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Gluten Free

overhead shot of baked rigatoni dish

1 Pan Vegan Rigatoni Bake

1 PAN VEGAN RIGATONI BAKE If I could scream from the rooftops how delicious this dump and bake one pan vegan rigatoni bake casserole turned out, then I would!! It’s vegan, plant-based, cheesy, meaty, hearty and freaking fabulous!! It’s so good it will please any crowd, I’m sure of it! This recipe is made with…

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yellow bowl with basil cream sauce over pasta with cherry tomatoes

Vegan Basil Cream Sauce

Vegan Basil Cream Sauce. Dairy-free, oil-free, gluten-free and made with cashews and fresh basil and just a few simple ingredients. VEGAN BASIL CREAM SAUCE This is for all of those people who LOVE basil! A creamy, rich, decadent sauce bursting with fresh basil flavor. I couldn’t stop just eating it with a spoon. Most vegan…

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overhead shot of pan of enchilada lentils

Vegan Creamy Enchilada Lentils

Learn how to make the most delicious Vegan Creamy Enchilada Lentils using simple wholesome ingredients! This recipe is quick, easy and ready in 30 minutes.  VEGAN CREAMY ENCHILADA LENTILS I created this recipe for dinner one evening when I needed to use up some ingredients. It turned out really delicious, super fast and easy to…

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overhead shot of baked bbq tofu on wood platter

5 Ingredient Easy Tofu

The most incredible vegan simple easy tofu that is loaded with flavor, bbq sauce and only 5 ingredients needed. This is the easiest most flavorful tofu requiring no soaking, no pressing and no marinating overnight! 5 INGREDIENT EASY TOFU Here is my go-to weekly tofu recipe! It requires NO soaking or marinating overnight! It’s truly…

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large white bowl of vegan thai peanut salad with large gold spoon and fork

Vegan Thai Peanut Salad (Oil-free)

This Vegan Thai Peanut Salad is oil-free, easy to make, so delicious and uses everyday simple ingredients. Fresh veggies and a tahini and peanut butter (or almond butter if allergic) sauce make the perfect salad that is wholesome and nutritious! VEGAN THAI PEANUT SALAD This is the salad you make when you want to impress…

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closeup view of mexican polenta casserole

Vegan Mexican Polenta Casserole

This Vegan Mexican Polenta Casserole is absolutely a delicious plant-based dairy-free and gluten-free meal that will wow meat eaters and all eaters! VEGAN MEXICAN POLENTA CASSEROLE I truly believe when I wing a recipe, it turns out to be some of my best recipes! Evidence of my most popular recipe of all-time, my Garlic Alfredo,…

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white plate with vegan taco meat and toppings on top of tortilla

The Best Vegan Taco Meat (No Nuts or Mushrooms!)

This is the most incredible Vegan Taco Meat, perfectly spiced, loaded with flavor and hearty and chewy like traditional taco meat. Made with tofu. It is easy to make and is totally oil-free! Plant-based and high protein! VEGAN TACO MEAT This vegan taco meat turned out so amazing, it blew my mind. All I want…

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closeup shot of vegan teriyaki veggie burger on wood platter

Vegan Teriyaki Burgers

VEGAN TERIYAKI BURGERS These vegan teriyaki burgers come from my 1st cookbook, The Vegan 8, and are a staple! They have an incredible meaty burger texture that is hearty, not mushy and they don’t fall apart at all! They also healthy, bursting with flavor and totally plant-based, as well as oil-free. They are flavored with…

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overhead shot of tofu with green onions and white rice

Vegan Almond Sesame Tofu

This Vegan Almond Sesame Tofu comes together in less than 30 minutes and is easy to make, so delicious, high protein and a quick plant-based dinner! VEGAN ALMOND SESAME TOFU Oh my word, y’all, this Vegan Almond Sesame Tofu is to die for!! I created this on a whim this week, as I needed a…

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closeup of pasta bake on white round plate

Easy Vegan Pasta Bake

This is the perfect Easy Vegan Pasta Bake for quick dinner and only a few ingredients. It’s high protein, contains healthy fat and high fiber and is also gluten-free. A healthy plant-based meal that’s super easy to make, creamy and delicious. Comes together in 30 minutes. EASY VEGAN PASTA BAKE I love a delicious baked…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

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Hand dipping chip into bowl of vegan queso

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Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Vegan Cheesy Mexican Tortilla Bake in casserole dish

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

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scattered vegan chocolate chip cookies on white board

Recent Posts

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  • Vegan Basil Cream Sauce
  • Breaded Crispy Chewy Tofu
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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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