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pumpkin seeds

Inspired Vegan Chimichurri Sauce

An inspired Vegan Chimichurri Sauce made with fresh parsley, cilantro, dark balsamic vinegar, apple cider vinegar, lemon juice, oregano and pumpkin seeds and 100% vegan, dairy-free, nut-free and oil-free! Perfect served over fries, buddha bowls, burritos or even pasta! Get those taste buds ready, I’m back with another bold-flavored recipe today, just in time for…

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breakfast cookies with dried cherries on cookie sheet with coffee

Vegan Breakfast Cookies (Oil-free and Gluten-free!)

You only need 8 ingredients to make these amazing and delicious healthy Vegan Breakfast Cookies that are gluten-free, oil-free and refined sugar-free! They have an amazing depth of flavor compared to other breakfast cookies because of the pumpkin pie spices and a crispy and chewy texture that is undeniable! VEGAN BREAKFAST COOKIES These are a…

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Vegan Pumpkin Muffins (Oil-free)

These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! There is also a gluten-free version! VEGAN PUMPKIN MUFFINS I think it’s a good sign that these Oil-free Vegan Pumpkin Muffins with Cherries and Pumpkin Seeds are flipping…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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