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brandi.doming@yahoo.com

Yellow bowl of barbecue hummus and chips

Oil-Free Barbecue White Bean Hummus

I’m currently into lots of dips and finger foods and sauces. I have been putting them on pizzas instead of traditional pizza sauce and literally eating this one in particular, with a spoon. I think it’s no secret that I love barbecue sauce, by the evidence of so many barbecue recipes on my blog. My…

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Vegan Gluten-Free Corn Flour Pancakes

Vegan Gluten-free Corn Flour Pancakes! These are incredibly soft and tender and taste like a super soft cornbread. They are made without any eggs, are oil-free and dairy-free and just 6 ingredients! Sometimes miracles do happen. Pancake miracles. Okay, a bit dramatic, but seriously I didn’t think it was possible to make low-fat pancakes be…

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Orange bowl of smoky jalapeno black bean dip

Smoky Jalapeno Black Bean Dip

This Vegan Oil-free Smoky Jalapeno Black Bean Dip is the perfect party dip! So easy and delicious and basically fat-free. Dairy-free and gluten-free! When I dip, you dip, we dip. I’m totally aging myself, but does anybody else recognize that song? Hahaha. I used to love that song and everytime I make a dip, I…

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Vegan Tortilla Soup (Authentic Mexican Version)

If you love classic Mexican food, then you will love this authentic Mexican Vegan Tortilla soup made the original way or tortilla soup. Authentic, rich, aromatic and smoky flavors that is restaurant-worthy. VEGAN TORTILLA SOUP Mexican food was my favorite growing up and into adulthood. I’m from Texas, so that should not be a surprise….

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Vegan Pumpkin Spice Sauce

Now you can make your own VEGAN Pumpkin Spice Sauce like the Starbucks version at home instead! This version is absolutely to die for, yet is completely vegan, dairy-free, oil-free and refined sugar-free! Goes great in homemade lattes, on pancakes, waffles, ice cream or even brownies! Well, here it is, the first recipe to excite…

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2 scoops of vegan sweet potato peanut butter ice cream

Vegan Peanut Butter Sweet Potato Ice Cream

Vegan Peanut Butter Ice Cream with a special ingredient, sweet potatoes! This recipe is dairy-free, oil-free and only 5 ingredients. So easy to make and no churn, requiring no ice cream maker! I’m back with another amazing sweet potato ice cream! A vegan peanut butter ice cream version made with sweet potatoes. I was completely…

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Vegan Strawberry Cream Cheese

Creamy, velvety smooth Vegan Strawberry Cream Cheese. Amazing on bagels, inside crepes or straight off a spoon. You will never need storebought again! It’s here, it’s finally here. Vegan Strawberry Cream Cheese. Not just that, but it’s stuffed inside my Vegan Chocolate Crepes. Am I the only one fainting over here?? I got so many…

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Bowl of roasted smoky broccoli potato soup

Vegan Smoky Broccoli Potato Soup (Low-fat)

This Vegan Smoky Broccoli Potato Soup is low-fat, dairy-free, gluten-free, oil-free and features roasted broccoli and roasted potatoes on top for the most delicious flavor and texture. It uses only 8 ingredients and is ready in less than an hour. VEGAN BROCCOLI POTATO SOUP How can a soup be so incredibly delicious when it is…

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Plate with bagels and vegan blueberry cream cheese on top.

Vegan Blueberry Cream Cheese

Vegan Blueberry Cream Cheese made with cashews, lemon juice and apple cider vinegar to give a sweet and tangy perfectly flavored cream cheese. Dairy-free, oil-free and so easy to make! Oh yes, I’m back with another vegan cream cheese recipe. After the success of my Smoky Black Pepper Cream Cheese, I got several requests for…

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small slice of toffee cake and fork on plate

5 Minute Toffee Mug Cake (Vegan and Gluten-Free)

This Vegan Toffee Mug Cake is incredibly delicious and truly tastes like toffee! Made in just 5 minutes, it is also gluten-free, oil-free and topped with a delicious toffee frosting! *This post contains affiliate links. See my full disclosure policy here. 5 MINUTE VEGAN TOFFEE MUG CAKE I am officially in love with a mug…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Hand dipping chip into bowl of vegan queso

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Bowl of vegan thai green sweet potato curry

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

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scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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