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Vegan Kale pesto pasta in white bowl

Vegan Kale Pesto Pasta (Oil-free!)

Vegan Kale Pesto Pasta is oil-free, full of fresh healthy ingredients, whole foods & full of delicious flavor. It is the perfect pesto pasta! VEGAN KALE PESTO PASTA I love making pestos, sauces, dips and spreads out of greens and veggies. They are a fantastic way to get in a lot of veggies for not…

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Hand dipping chip into bowl of homemade salsa

Easy Homemade Salsa Recipe

A delicious quick and Easy Homemade Salsa Recipe that takes just 10 minutes to make. Made with fresh jalapenos, tomatoes and lime juice, you’ll never buy store-bought again! EASY HOMEMADE SALSA RECIPE I’m a sucker for salsa, any kind really, but I really love to make my own as well. This easy homemade salsa recipe…

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Plate of chips and vegan refried bean dip

Vegan Refried Bean Dip

Learn how to make Easy Vegan Refried Bean Dip with just 6 ingredients and 15 minutes! This dip is smooth, creamy and perfect for parties like the Super Bowl and is healthy, low-fat and oil-free! Today, I’m going to show you how to make a delicious Vegan Refried Bean Dip! When I was a kid,…

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Smoky Sweet Potato Black-eyed Pea Soup

This Vegan Smoky Sweet Potato Black-eyed Pea Soup is full of flavor, plant-based protein, is oil-free, dairy-free and made with delicious whole foods! A total bowl of comfort that is easy to make and will leave you feeling satisfied! Who’s ready to ring in the New Year with an amazing, comforting bowl of good-for-you soup?…

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Vegan Skillet BBQ Baked Beans

These Vegan Skillet BBQ Bake Beans are incredibly delicious and SO much better than the canned version! These are healthy, homemade, oil-free and refined sugar-free. They are smoky, sweet and perfectly balanced in flavor! You know when a recipe is so good you are all fighting over the last bite. That is how these Vegan Skillet…

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Tray just baked vegan chocolate zucchini muffins

Vegan Gluten-Free Chocolate Zucchini Muffins

Vegan Gluten-Free Chocolate Zucchini Muffins are fluffy, oil-free, 1 bowl and ready in 30 minutes! These are super rich, decadent, moist and unbelievably vegan! VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. Like sneaking sweet potatoes in chocolate chip muffins. Creating baked…

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Oil-Free Smoky Chipotle Chickpeas

Easy Oil-free Smoky Chipotle Chickpeas are easy and ready in 10 minutes. They are smoky, spicy, salty and slightly sweet and make the perfect topping over sweet potatoes or avocado toast! These easy Oil-free Smoky Chipotle Chickpeas I’ve made so many times over the past several months and have shared them many times on Instagram….

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dairy-free masala chai in glass mug

Homemade Masala Chai

An easy dairy-free Homemade Masala Chai that is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up! Cinnamon sticks, fresh ginger, cardamom, allspice and cloves infuse amazing flavor and this will surely become your new go-to. HOMEMADE MASALA CHAI Meet one of my favorite things to drink…Masala…

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Vegan Pumpkin Red Lentil Chili

This Easy Vegan Pumpkin Red Lentil Chili is JUST 8 ingredients, oil-free and delicious over a baked sweet potato! Smoky, hearty, filling, high in protein and full of flavor. VEGAN PUMPKIN RED LENTIL CHILI I love making chili, particularly vegan chili. There are so many different ways to make it and since it’s pumpkin season,…

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Vegan Pumpkin Muffins (Oil-free)

These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! There is also a gluten-free version! VEGAN PUMPKIN MUFFINS I think it’s a good sign that these Oil-free Vegan Pumpkin Muffins with Cherries and Pumpkin Seeds are flipping…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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