VEGAN WHOLESOME COOKBOOK
ORDER NOW
AMAZON US
AMAZON CANADA
AMAZON UK
AMAZON AUSTRALIA
BARNES & NOBLE
BOOKS -A-MILLION
TARGET
INDIGO CANADA
PENGUIN RANDOMHOUSE (PUBLISHER)
FINALLY!! The day has come that the 10 FREE BONUS RECIPES are ready if you order my cookbook, VEGAN WHOLESOME!!
You have been so patient and I’m so happy to say that you can finally pre-order.
The release date is April 15th! Yay!!!
Ordering the book gets you the bonus recipes, as it is my gift to you to say thank you for ordering and your support.
IMPORTANT
If you order, you will get 10 FREE BONUS RECIPES, all vegan and nutritious plant-based meals with boost of protein! TO receive these bonus recipes, you need to message me a copy of your receipt so I can send you the link to download the bonus recipes! That is the only way to get them.
You can do this by doing one of the following:
1. Email me at thevegan8@yahoo.com
2. Message me on Instagram @thevegan8brandi
3. Message me on Facebook @thevegan8
SOME OF THE FREE BONUS RECIPES YOU’LL RECEIVE
Smoky Quinoa Black Bean Stew
Lemony White Bean Rosemary Soup
Easy Miso Tomato Pasta
Cajun Tofu and Orzo
Life-Changing Cilantro Dressing….ok a bit dramatic but it seriously is one of the BEST dressings I’ve ever created or had. I just kept eating it with a spoon. BUT, if you totally hate cilantro, then sub with all parsley. The recipe calls for both cilantro and parsley, just use all parsley in the weights given (72g total).
Southwest Black Bean Salad (to go with the dressing)
Creamy Smoky Edamame Dip
Chocolate Chip Protein Cookie Dough…OMG is all I can say.
WHAT TO EXPECT
Not every single recipe is high protein of course, since there’s sauces and spices and side dishes that accompany the main proteins of the meal, but the dinners, lunches, soups, casseroles, some snacks, etc. have plenty of high-protein options and how to make swaps to make them even higher protein.
I’ve worked so hard on this book and put my all my passion in it to every single recipe to every single photograph. it was the hardest amount I’ve ever worked on anything and I’m super proud of it. The recipes are amazing and full of flavor and all of my taste testers had such incredible feedback.
- 100 recipes that are vegan, wholesome and sure to impress any eater. There are lots of veggie-loaded recipes, packed with vitamins, antioxidants and fiber.
- Lots of high protein options throughout the book, including dinners, lunches, soups, casseroles and some snacks and breakfast recipes.
- Majority of the recipes are gluten-free or have gluten-free options and can be made gluten-free by switching out pasta varieties, breads, etc.
- Nutrition stats for every recipe.
- Photo for every single recipe.
- Guide on how to build wholesome, balanced, and nutritious meals.
- Learn how to obtain the essential amino acids.
- Learn about complete proteins.
- How to calculate your protein, based on your personal goals.
- Options to increase protein on certain recipes if muscle building is a goal.
- Sauces, spices and condiments to liven meals.
SOME SNEAK PEEK PHOTOS
Pumpkin and Sage Risotto
Swedish Meatballs and Swedish Gravy. This was one of the most requested recipes by many of you! They are DIVINE.
Butternut Squash Curry
Protein-packed Mac ‘N’ Cheese
The Highly Requested “Tuna” Casserole
Comforting Sun-dried Tomato and Zucchini Lasagna Soup
Teriyaki Orzo Casserole
Gluten-free Dark Chocolate Orange Glazed Scones
Hello! Just wanted to say thank you for this amazing cook book! We are a busy family with two little kids and have already had tremendous success with several recipes. Looking forward to trying more!
Oh Nichole, this made me SO happy to hear, thank you so much for letting me know!
I just watched the Plantstrong podcast with Rip and I ordered your book. I would love to get the bonus recipes.
So happy to hear this Linda, I will email you!!
I saw you on PLANTSTRONG podcast. I just ordered it on Amazon.And you mention homemade mozzarella cheese on Rips podcast. Is the homemade mozzarella cheese in this book?
Hi Cathie! Thank you so much. Yes, the mozzarella is in the book! In the staples chapter and it is used for a few recipes in the book as well! I will email you the bonus recipes now!
Just preordered. Started with you in the very beginning. can’t wait to get the book.
I just preordered mine. Shane Martin recommended it so I know it’s going to be good. I can’t wait to get it.
Yay, thank you so much Roseann!
Will this cookbook be oil free like your last one? I can’t wait to get it!
Yes, Molly, same style of recipes, just not limited to 8 ingredients! Fats are from nuts, seeds, avocado, olives etc!
Thank you so much for your response!! I’m so excited!
I got my copy today, and I must say, you did amazing on this book!
I can’t wait to start cooking!
Thank you for this wonderful new book 🥰
That really makes me so happy to hear Molly, thank you!!
I pre-ordered my copy back in October. Cannot wait!
Yay, thank you Danielle!
Woohoo, Brandi! I cannot WAIT! I made the creamy smoky edamame dip from your bonus recipes for a party I had a couple of days ago, and oh my goodness, it was delicious! Thank you for all of the hard work you put into creating such amazing recipes. I say it all the time: you are my favorite vegan cook! My copy of your first cookbook is practically falling apart because I use it so often, and I anticipate that your second one will get just as much use!
Just pre-ordered my copy. I love your recipes and can’t wait for the book!
Yay, thank you so much Jason for ordering and your kind words! I just emailed you about getting the bonus recipes!
Just pre-ordered! Can’t wait.
Yay, thank you so much Mooinca!
Congratulations Brandi! I’m super excited about your second book. I’ve pre-ordered and can’t wait to receive it so I can make all the yummy concoctions you create.
I use my Vegan 8 cookbook app the time. I’ve already preordered your next one. I’m excited!!!
I’m very happy to hear this Kath! Thank you so much for ordering AND your excitement!!
Excited for your new book Brandi. I know it will be as great as the first one. Thanks for all your hard work.
Thank you so much Linda for the kind words and support!
Hi Brandi!! This is so exciting, and I can’t wait until your second cookbook is outt! I just pre-ordered it. I’ve made countless recipes you’ve posted on your site, and it’s always comforting to know that I can trust the results will be delicious- and that my meat eating husband has loved each one I’ve made! I’ve used your recipes for many years, and am so glad to hear of your second cookbook coming out. Congrats to you, and your hard work was so worth it to the many devotees you have!
Thank you so so much Jenny for the kind message! I’m so happy to hear you and your husband love all my recipes, yay!!
I preordered it right away!
Thank you so so much Anne!!
100% excited to support you and your new cookbook! Your almond ricotta and stuffed shells recipe is still on repeat in my house! All your recipes are so good! Congratulations!
That means everything to me Alli! Thank you so much for the compliment. I am so happy you love that stuffed shells recipe!
Hi Brandi! Sending many kudos and congratulations on the completion of your new book. Thank you for all your thoughtfulness and
care in it’s production and I know, based on your other great publications, that it will become a valued resource among our WFPB cookbook library. Thanks again!
Hi Jo! That means so much to hear, thank you for such kind words and the sweet message and support!
I pre-ordered it! Your first book is a favorite of mine!
Yay, thank you so much Angela!! I’m really honored my first book is a fave!!
I preordered your book the other day, can’t wait till its here
I use your Vegan 8 cookbook all the time
Thank you so much, Linda! I’m so happy to hear that you love my first cookbook as well!