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Vegan Lemon Sauce with Basil and Edamame Pasta

Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don’t like lemon, then skip this recipe, hahaha. It’s tangy, creamy, smooth and with a good kick of black pepper….

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closeup overheat shot of zucchini brownies on white board with spatula

Vegan Zucchini Brownies (Only 7 Ingredients!)

Make these amazing Vegan Zucchini Brownies that are gluten-free and just 7 ingredients! Oil-free, so rich, decadent and fudgy…nobody would ever know there is a hidden veggie! VEGAN ZUCCHINI BROWNIES Ever since I created these No-Bake “Nutella” Cream Pie Bars back in 2014, I have been itching to use zucchini again in a baked vegan…

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Chocolate Pecan Granola Bars

You only need 8 ingredients to make these amazing Chocolate Pecan Granola Bars. They are vegan, gluten-free and no added oils! These are so delicious and made with wholesome ingredients, that you will never need to buy preservative and chemical-filled store versions again. 2 of my favorite things in the world are chocolate and pecans….

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strawberry milkshake in tall glass with sprinkles

White Chocolate Strawberry Cake Milkshake

The combo of white chocolate, vanilla cake and strawberries come together for the most delicious, rich and smooth dairy-free milkshake! You won’t miss any dairy after this one! Best milkshake EVER. We got an explosion of flavors here in this beautiful pink cold shake. We have the flavors of white chocolate, vanilla and strawberry cake…

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Almond Butter Ice Cream

Calling all almond butter lovers!! I nearly died with excitement with how delicious this ice cream turned out. I spent the past weekend perfecting this recipe. I use a full 3/4 cup of almond butter in this recipe, and it has a rich, creamy texture. I wanted to make a really creamy delicious ice cream…

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Chocolate Coconut Rice Crispy Cupcakes with Nut Butter Frosting

It’s a little early for a Christmas post…especially since Halloween just passed…but hey I LOVE Christmas, so I couldn’t resist. These would be perfect served at the holidays, don’t you think? They are my vegan chocolate coconut rice crispy cupcakes! When I was a kid, I loved rice crispy treats! The sweet, sticky, gooey and crispy…

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Halloween Rusty Tombstone Treats

It’s Halloween soon , so here’s my take on a spooky treat. It’s super easy and only takes about 10 minutes, a few ingredients and an ice cube tray to create the “tombstone” mold! No fancy tools needed, just a cheap $1 ice cube tray. Chocolatey, crispy, sweet goodness! Chocolatey, crunchy and super simple to make!…

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Vegan Carrot Mug Cake

VEGAN CARROT MUG CAKE Vegan Carrot Cake Mug Cake! Y’all have been loving my Lemon mug cake and I’ve been getting a lot of flavor requests coming in! Since it’s carrot cake season, this one is perfect!! It is such a super moist delicious, fluffy, oil-free cake bursting with spices and flavor, thanks to freshly…

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Vegan Lemon Mug Cake

VEGAN LEMON MUG CAKE One of  my readers on Tiktok requested a vegan lemon mug cake version of my most popular cake, my 6 Ingredient Lemon Cake. So, I tested this beauty so many times I lost count. I wanted to create it without the need for coconut milk, since so many avoid it and…

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overhead shot of baked chocolate pudding cake with vegan whipped cream

The Best Vegan Chocolate Pudding Cake

THE BEST VEGAN CHOCOLATE PUDDING CAKE There are few things in life better than this easy vegan chocolate pudding cake. Wait. Maybe nothing is, lol. It’s also known as self-saucing cake or self-saucing pudding.  If you’ve never had this chocolate cake dessert recipe before, it’s just as the name suggests… It’s a chocolate cake with…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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