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Vegan at Disneyworld

Why is it that you always need a vacation after a vacation? Well, I can assure you that after spending 5 days in Disneyworld, I was ready to come to “home sweet home”. Not only is Disneyworld insanely expensive, but tiring. But regardless of that, we had a blast! It was my very first time…

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Bowl of Vegan Buffalo hummus with crackers.

Spicy Buffalo White Bean Hummus

This Vegan Spicy Buffalo White Bean Hummus is the perfect dip or appetizer to impress your guests and friends at parties! It is loaded with spicy flavor, creamy texture and is totally oil-free! *This post contains affiliate links, see my disclosure policy here. SPICY BUFFALO WHITE BEAN HUMMUS Get those taste buds ready for an…

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Vegan Bakery Style Cinnamon Streusel Muffins on slate

Vegan Bakery Style Cinnamon Streusel Muffins

These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don’t have all of that butter or oil. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. *This post contains affiliate links. See my full disclosure policy here. BAKERY STYLE CINNAMON…

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Sustenance Stew from The Perfect Blend Cookbook

Have you ever looked inside a cookbook and been so in awe of it’s beauty and recipes that you couldn’t put it down? That is truly, honestly how I felt when I received Tess Master’s, AKA The Blender Girl, latest cookbook, The Perfect Blend. I was so honored that she asked if I would review…

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8 Ingredient Vegan Desserts ECookbook

8 INGREDIENT VEGAN DESSERTS  8 Brand New Recipes. All 8 Ingredients.  BUY NOW! This dessert cookbook is 16 pages with a photo for each recipe. The book focuses on delicious recipes that absolutely anybody will love. These are not “ok for being vegan or gluten-free” or have a healthy taste. They taste rich, sinful and are…

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8 Ingredient Vegan Desserts ECookbook!

The day has come…I’m releasing my very first ECookbook todayyyyyyyy! Can you hear me shouting?? Hahaha, that is how excited I am. Oh boy, this has been a labor of love, long hours and so much passion put into this for you all. I’ve been testing these recipes like a mad person, nonstop, in my…

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No Bake Cinnamon Roll Spice Bars

No-Bake Cinnamon Roll Spice Bars

When your daughter, who is 5, wants to just eat this right out of the food processor before they even become bars, you know it’s good. She was practically screaming “yummy” for about 10 minutes straight, hahaha. I had to stop letting her eat it so there would be some left for bars and photos….

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vegan pumpkin ice cream in glass bowl with spoon

Vegan Pumpkin Spice Latte Ice Cream (No-Churn!)

This Vegan Pumpkin Spice Latte Ice Cream is a dream! It is NO-CHURN, oil-free, dairy-free, gluten-free and made with cashews, coconut milk, pumpkin, coconut sugar, maple syrup and pumpkin spices and just 8 ingredients total! *This post contains affiliate links. See my full disclosure policy here. NO-CHURN VEGAN PUMPKIN ICE CREAM Yup. When we aren’t…

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hand grabbing vegan gingersnap cookie from bowl

Vegan Coconut Butter Gingersnaps

These Vegan Gingersnaps have coconut butter in them to give them an extra dose of sweetness, flavor and buttery-ness. These are perfectly sweetened, spicy just enough and so moist! Perfect to impress guests that would never know they are made without eggs or oil! This is a sponsored post written by me on behalf of…

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Vegan Pumpkin Chocolate Chip Cookie Cake

This Vegan Pumpkin Chocolate Chip Cookie Cake has all of the fall flavors we love. Pumpkin, applesauce, molasses, pecans, spices and maple syrup for a delicious holiday flavor and a wonderful, dense chewy and fudgy texture. You only need 8 ingredients (+ salt) to make this decadent cake. Thank you so much to Sprouts for sponsoring…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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