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Vegan Maple Vanilla Cupcakes

This weekend we celebrated my beautiful little girl’s first birthday party! She tasted cake and icing for the first time and repeatedly said “yum, yum!” It was a lot of fun. Her favorite colors are blue and yellow, so that’s how I chose her color theme. It was a lot of work prepping, baking and…

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Vegan Taco Cups with Cilantro Lime Sauce

VEGAN TACO CUPS These delicious vegan taco cups are easy to make and packed full of plant-based protein thanks to Tofurky steak bites. They are topped with a delicious dairy-free cilantro lime sauce that is totally oil-free!

Sweet and Smoky Tofu With Lemon Pasta

SWEET AND SMOKY TOFU WITH LEMON PASTA I just returned home from my first trip to Vegas and it was by far the best vacation I’ve ever been on! I spent the first few days sleeping when I returned and then my creative juices for recipe creating returned! This vegan plant-based sweet and smoky tofu…

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overhead shot of knife slicing vegan chocolate pumpkin pie

5 Ingredient Vegan Chocolate Pumpkin Pie

VEGAN CHOCOLATE PUMPKIN PIE You only need 5 main ingredients to make this incredibly rich, creamy, decadent and super easy vegan no bake Chocolate Pumpkin Pie! It is so melt-in-your-mouth delicious that I may have let out a few moans after the first bite, haha. Not even joking. It couldn’t be any easier to make….

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hands with pink nails holding closeup vegan monster cookie

Vegan Monster Cookies

VEGAN MONSTER COOKIES If you’ve never head of the classic monster cookies, they are a traditional cookie that is chewy from oats and made typically with peanut butter. I used almond butter. They are also made with chocolate chips, and M&M’s or other candies. These vegan monster cookies are packed full of wholesome ingredients and…

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Homemade Pineapple Dole Whip

HOMEMADE PINEAPPLE DOLE WHIP If you’ve ever visited Disney, then you have likely tried their famous pineapple dole whip. It is insanely delicious and one of my daughter’s favorite treats. The Disney recipe isn’t the healthiest, although it is naturally vegan and dairy-free, but as usual, I like to recreate a healthier version. But make…

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overhead shot of baked rigatoni dish

1 Pan Vegan Rigatoni Bake

1 PAN VEGAN RIGATONI BAKE If I could scream from the rooftops how delicious this dump and bake one pan vegan rigatoni bake casserole turned out, then I would!! It’s vegan, plant-based, cheesy, meaty, hearty and freaking fabulous!! It’s so good it will please any crowd, I’m sure of it! This recipe is made with…

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ORDER MY 2ND COOKBOOK-VEGAN WHOLESOME & 10 FREE BONUS RECIPES!

VEGAN WHOLESOME COOKBOOK Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish ORDER NOW AMAZON US AMAZON CANADA AMAZON UK AMAZON AUSTRALIA BARNES & NOBLE BOOKS -A-MILLION TARGET INDIGO CANADA PENGUIN RANDOMHOUSE (PUBLISHER) FINALLY!! The day has come that the 10 FREE BONUS RECIPES are ready if you order my cookbook, VEGAN WHOLESOME!! Ordering…

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large white bowl of vegan thai peanut salad with large gold spoon and fork

Vegan Thai Peanut Salad (Oil-free)

This Vegan Thai Peanut Salad is oil-free, easy to make, so delicious and uses everyday simple ingredients. Fresh veggies and a tahini and peanut butter (or almond butter if allergic) sauce make the perfect salad that is wholesome and nutritious! VEGAN THAI PEANUT SALAD This is the salad you make when you want to impress…

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black plate with ricotta and cherry tomatoes and pistachios

Vegan Whipped Ricotta with Pistachio Crumble

This is the most incredible dairy-free Vegan Appetizer to serve to your guests! Vegan Whipped Ricotta Cheese with Roasted Cherry Tomatoes and Pistachio Olive Crumble! VEGAN WHIPPED RICOTTA CHEESE This vegan whipped ricotta is served with roasted cherry tomatoes and then topped with a divine pistachio olive crumble! It is fancy schmancy and so pretty,…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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