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Cocoa butter

Vegan white hot chocolate in snow flake mug

Vegan White Hot Chocolate (Just 5 Ingredients!)

Homemade Vegan White Hot Chocolate that is dairy-free, creamy, rich, indulgent and delicious! Made with just 5 ingredients…coconut milk, real cocoa butter, cashew butter, maple syrup and vanilla! VEGAN WHITE HOT CHOCOLATE I have been extremely elated to see how popular my Best Vegan Hot Chocolate recipe has become with you all. I’ve seen dozens…

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Peanut Butter Cup Granola Parfaits

Vegan Peanut Butter Cup Granola Parfaits. Is there really anything more to say here? Homemade dairy-free Peanut butter cups. Classic. Delicious. They belong in a parfait. Whoa…..I’m feeling faint here….would you check these out?? Best peanut butter cups I’ve ever had. These have a nice soft chocolate exterior, yet they hold their shape….they are almost…

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stack of toffee fudge on a plate

Vegan Toffee Sweet Potato Fudge

Vegan Toffee Sweet Potato Fudge. Dairy-free and oil-free and the stuff dreams are made of. Sweet, fudgy, creamy and so easy to make. *This post contains affiliate links. See my full disclosure policy here. Oh my gosh, you guys. I just barely have any words for this recipe. Except that it is so freaking amazing….

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Vegan Chocolate Tahini Ice Cream

This Vegan Chocolate Tahini Ice Cream join together with oats and cocoa butter to create the most creamy, robust and rich vegan chocolate ice cream. This is like no other ice cream you’ve had before and will fool any dairy-loving friends and family. It sure did mine! Do you know what happens when you add…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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