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Sauces

yellow bowl with basil cream sauce over pasta with cherry tomatoes

Vegan Basil Cream Sauce

Vegan Basil Cream Sauce. Dairy-free, oil-free, gluten-free and made with cashews and fresh basil and just a few simple ingredients. VEGAN BASIL CREAM SAUCE This is for all of those people who LOVE basil! A creamy, rich, decadent sauce bursting with fresh basil flavor. I couldn’t stop just eating it with a spoon. Most vegan…

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Oil-free Dressings and Sauces EBOOK

OIL-FREE DRESSINGS AND SAUCES This Oil-free Dressings and Sauces Ebook is meant to make your salads and meals easier, tastier and healthier! They will liven up all your salads and meals! Made with whole food fats instead of processed oils! This ebook has 20 recipes in it. They all rely on whole food fats like nuts…

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Potato fry sitting in white bowl of ketchup

Easy Homemade Ketchup (10 Minutes)

Learn how to make a plant-based Easy Homemade Ketchup with just 6 ingredients and in 10 minutes! This ketchup is refined sugar-free, naturally sweetened and much less sugar and sodium than store-bought ketchup. It tastes amazing on fries, burgers or anything you like! EASY HOMEMADE KETCHUP I’m pretty sure we all grew up eating fries…

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oil-free barbecue pesto in white bowl with fries

Oil-free Vegan Barbecue Pesto

Say whattttttt?! Barbeque pesto?? YES. Forget traditional basil pesto, I have created a new kind of pesto. Don’t get me wrong, I absolutely love classic pesto, but I love barbeque sauce and the idea of creating a pesto/sauce out of homemade barbeque sauce sounded really good to me. Guess what…it is delicious and I’m sharing…

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Mexican Sweet Potatoes with Mexican Tahini Sauce

I live in Texas, where people love their Mexican food. I grew up eating it and what’s not to love? Spices, aromas, melty cheese…..just total comfort food. Well, I eat a plant based diet now, so no more traditional cheese. But, I do make a cheesy sauce and have found there is virtually a way…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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