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Vegan Chocolate Lentil Protein Muffins

VEGAN CHOCOLATE LENTIL PROTEIN MUFFINS Who knew muffins packed with protein and lentils would taste so rich, chocolaty, and decadent?! These are so, so good and no one would ever know that the main ingredient is red lentils or that they are vegan and gluten-free. They are moist without any added oil, filling, and a…

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overhead shot of baked rigatoni dish

1 Pan Vegan Rigatoni Bake

1 PAN VEGAN RIGATONI BAKE If I could scream from the rooftops how delicious this dump and bake one pan vegan rigatoni bake casserole turned out, then I would!! It’s vegan, plant-based, cheesy, meaty, hearty and freaking fabulous!! It’s so good it will please any crowd, I’m sure of it! This recipe is made with…

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PREORDER MY 2ND COOKBOOK-VEGAN WHOLESOME & 10 FREE BONUS RECIPES!

VEGAN WHOLESOME COOKBOOK Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish ORDER NOW AMAZON US AMAZON CANADA AMAZON UK AMAZON AUSTRALIA BARNES & NOBLE BOOKS -A-MILLION TARGET INDIGO CANADA PENGUIN RANDOMHOUSE (PUBLISHER) FINALLY!! The day has come that the 10 FREE BONUS RECIPES are ready if you pre-ordered my cookbook, VEGAN WHOLESOME!! You have been…

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yellow bowl with basil cream sauce over pasta with cherry tomatoes

Vegan Basil Cream Sauce

Vegan Basil Cream Sauce. Dairy-free, oil-free, gluten-free and made with cashews and fresh basil and just a few simple ingredients. VEGAN BASIL CREAM SAUCE This is for all of those people who LOVE basil! A creamy, rich, decadent sauce bursting with fresh basil flavor. I couldn’t stop just eating it with a spoon. Most vegan…

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Breaded Crispy Chewy Tofu

This vegan breaded tofu is crispy and chewy, as well as baked, oil-free and packed full of so much flavor and meaty texture. The end result literally has the texture of a chicken nugget. BREADED CRISPY CHEWY TOFU Have you tried breaded tofu before? If not, then you definitely gotta try this new recipe! I…

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Easy Vegan Stovetop Granola With Pecan Butter

You can make the easiest homemade vegan stovetop granola in just 20 minutes! You don’t need the oven or a bunch of time. It is easy, gluten-free and absolutely delicious! EASY VEGAN STOVETOP GRANOLA Who knew you could make granola on the stovetop and never turn your oven on?! It is ready in a fraction…

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overhead shot of pan of enchilada lentils

Vegan Creamy Enchilada Lentils

Learn how to make the most delicious Vegan Creamy Enchilada Lentils using simple wholesome ingredients! This recipe is quick, easy and ready in 30 minutes.  VEGAN CREAMY ENCHILADA LENTILS I created this recipe for dinner one evening when I needed to use up some ingredients. It turned out really delicious, super fast and easy to…

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overhead shot of baked bbq tofu on wood platter

5 Ingredient Easy Tofu

The most incredible vegan simple easy tofu that is loaded with flavor, bbq sauce and only 5 ingredients needed. This is the easiest most flavorful tofu requiring no soaking, no pressing and no marinating overnight! 5 INGREDIENT EASY TOFU Here is my go-to weekly tofu recipe! It requires NO soaking or marinating overnight! It’s truly…

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large white bowl of vegan thai peanut salad with large gold spoon and fork

Vegan Thai Peanut Salad (Oil-free)

This Vegan Thai Peanut Salad is oil-free, easy to make, so delicious and uses everyday simple ingredients. Fresh veggies and a tahini and peanut butter (or almond butter if allergic) sauce make the perfect salad that is wholesome and nutritious! VEGAN THAI PEANUT SALAD This is the salad you make when you want to impress…

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hands holding vegan caramel chocolate chip cookie

Vegan Caramel Chocolate Chip Cookie for One

This is the perfect vegan single serve cookie to make when you are craving a delicious, easy cookie but don’t want to make an entire batch of cookies! This large Vegan Caramel Chocolate Chip Cookie for one is also gluten-free and grain-free, moist, fudgy, so decadent, chewy with crispy edges! VEGAN CARAMEL CHOCOLATE CHIP COOKIES…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

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Recent Posts

  • Vegan Chocolate Lentil Protein Muffins
  • 1 Pan Vegan Rigatoni Bake
  • PREORDER MY 2ND COOKBOOK-VEGAN WHOLESOME & 10 FREE BONUS RECIPES!
  • Vegan Basil Cream Sauce
  • Breaded Crispy Chewy Tofu
  • Easy Vegan Stovetop Granola With Pecan Butter
  • Vegan Creamy Enchilada Lentils
  • 5 Ingredient Easy Tofu
  • Vegan Thai Peanut Salad (Oil-free)
  • Vegan Caramel Chocolate Chip Cookie for One


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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