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You are here: Home / Archives for Dessert / Cookies/Bars

Cookies/Bars

stack of vegan protein vanilla pecan bars on slate

Vegan Vanilla Pecan Bars

VEGAN VANILLA PECAN BARS If vanilla cake and pecan pie had a baby, these would be the product. Imagine a moist, gooey bar that tastes like a vanilla buttery cake, but the texture of a gooey pecan pie and is all topped off with a creamy cashew icing. These are your way to break into…

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Vegan Dark Chocolate Chipotle Sweet Potato Fudge in white bowl

Dark Chocolate Chipotle Sweet Potato Fudge

A truly rich decadent Vegan Dark Chocolate Chipotle Sweet Potato Fudge that is dairy-free, oil-free and made with just 7 ingredients. This fudge has a wonderful kick of heat from chipotle spice and red pepper flakes. VEGAN DARK CHOCOLATE FUDGE WITH A TWIST Are you ready to have your mind blown? Blown as in, a…

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Raw Vegan Nutella Brownies

What are the 2 main ingredients you see in every raw vegan brownie recipe? Well, besides cacao powder, that is? Dates and lots and lots of nuts. Well, I’ve mentioned before that dates aren’t on my favorite list. They are ok, but I need an additional sweetener or for them to be camouflaged really well within a recipe….

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Closeup view of stack of almond butter blondies

Vegan Almond Butter Chocolate Chunk Blondies

These Vegan Almond Butter Chocolate Chunk Blondies are incredible! Gluten-free, oil-free and just 8 ingredients! Made with oat flour and almond butter! Use sunbutter for nut-free! VEGAN ALMOND BUTTER CHOCOLATE CHUNK BLONDIES My husband had a birthday last week. So, to celebrate, I created these Vegan Almond Butter Chocolate Chunk Blondies. He turned 45. Wow! For…

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Crispy Vegan Chocolate Chip Cookies

These Crispy Vegan Chocolate Chip Cookies are JUST 6 ingredients, made in 1 BOWL, crispy, chewy and buttery thanks to using almond flour and tapioca. The perfect cookie texture. Just 6 ingredients and also gluten-free, grain-free and oil-free! CRISPY VEGAN CHOCOLATE CHIP COOKIES Ok, today I’m sharing with you what I consider to be the…

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stack of toffee fudge on a plate

Vegan Toffee Sweet Potato Fudge

Vegan Toffee Sweet Potato Fudge. Dairy-free and oil-free and the stuff dreams are made of. Sweet, fudgy, creamy and so easy to make. *This post contains affiliate links. See my full disclosure policy here. Oh my gosh, you guys. I just barely have any words for this recipe. Except that it is so freaking amazing….

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Chocolate & Apricot “Buttercream” Cookie Sandwiches for Halloween

I have an amazing dessert to share with you today for Halloween. However, even though I have it Halloween themed, you most certainly can use regular round cookie cutters and make these any time of the year. I wrote this recipe back in July and finally can post it! These are like no other cookie…

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Pumpkin Pie Chocolate Chip Ice Cream Sandwich

This is how you break into Fall. Pumpkin Pie Chocolate Chip Ice Cream Sandwich. Yeah. If you really want to go all out this season, make a giant ice cream sandwich. You get the flavors of pumpkin pie + a chocolate chip cookie + ice cream. Holy moly. This ice cream sandwich is loaded with flavor and…

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Vegan Sweet Potato Caramel Chocolate Chip Blondies

Vegan Sweet Potato Caramel Chocolate Chip Blondies. Vegan, gluten-free and oil-free and just 8 ingredients! You knew this was coming. Get ready for a lot of sweet potato caramel creations. Sometimes, when I get an idea in my head for a recipe, I think it will be simple. Reality sets in and 8 or so…

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Vegan Nutella Chocolate Pie Bars

VEGAN NUTELLA CHOCOLATE PIE BARS Yup, you read that right. Vegan Nutella Chocolate Pie Bars. These will remind you of a smooth, luscious chocolate cream pie, but full of wholesome ingredients. There is a hidden veggie in these, my favorite in fact, zucchini. Yet, you will have no clue. We’ve all seen zucchini muffins, zucchini…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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