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You are here: Home / Archives for Dessert / Cookies/Bars

Cookies/Bars

Vegan Lemon Bars with Spiced Tahini Caramel

I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…

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National Peanut Butter Cookie Day Roundup AND a GIVEAWAY Announcement!

So, I just found out it is National Peanut Butter Cookie Day! Sounds a little silly, but I figured, why not put together a quick post of not just cookies, but my peanut butter filled recipes for you guys! First up, my most popular recipe to date, by far, are my Raw Butterfingers. For good reason, they…

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2 vegan peanut butter chocolate chip cookie cakes

Vegan Peanut Butter Chocolate Chip Cookie Cakes

These Vegan Peanut Butter Chocolate Chip Cookie Cakes are easy and delicious. By only using 6 ingredients and just 1 bowl! *This post contains affiliate links. See my full disclosure policy here. VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIE CAKE 6 ingredients and 30 minutes is all you need for these amazing Vegan Peanut Butter Chocolate Chip…

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Rawsome Vegan Baking Cookbook Review, Recipe & Giveaway!

Oh, man are you all in for a treat, literally, today! I practically did a cartwheel when Emily Von Euw of This Rawsome Vegan Life asked me to review her new cookbook, “Rawsome Vegan Baking”. She is basically a raw food goddess. While, I love to bake cakes and cookies, I have really fallen in love…

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Almond Pulp Chocolate Chip Bars

The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…

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Raw Caramel White Chocolate Bars

Homemade Raw Vegan White Chocolate Bars made with cocoa butter, coconut sugar and lucuma to give a caramel flavor. These are raw, dairy-free and so easy to make. My husband and I don’t typically go all out on Valentine’s Day like a lot of other couples do. We like to treat each other throughout the…

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Vegan Fudgy Coconut Butter Brownies stacked

Vegan Fudgy Coconut Butter Brownies

These Vegan Fudgy Coconut Butter Brownies are amazing! They are gluten-free and only 8 ingredients. These are HUGE hits and declared “Best” brownies even among non-vegans! VEGAN FUDGY COCONUT BUTTER BROWNIES I can’t express how amazing and delicious and perfect these Vegan Fudgy Brownies are that use coconut butter! It’s kind of a known thing…

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Chewy Maple Pecan Cookies

Vegan and gluten-free Chewy Maple Pecan Cookies! So easy to make, so delicious and just 8 ingredients! It’s the holidays, my Christmas tree and decorations are up and baking is in full swing. I feel like all I do is bake, but I love it and so does my daughter. She gets so excited to…

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No-Bake Lemon Tea Oat Bars

Have you noticed how much I love lemons? These bars are combined with my love of oatmeal and lemons. I use it a lot in my recipes. I love it in both sweet and savory because it adds such dimension of flavor and also eliminates the need for as much salt in savory dishes. My…

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Raw Chocolate Almond Cheesecake

Oh. My. This dessert. Raw Vegan Chocolate Almond Cheesecake. I have 2 exciting things to share with you today! First, I was absolutely honored and thrilled when I was contacted by Rawguru and Raw Food Recipes to create some recipes featuring their Rawmio and Dastony products. Raw Food Recipes is a large site with the best source of…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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