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Gluten Free

ice cream scoop in dish of blueberry ice cream

Vegan Blueberry Cheesecake Ice Cream

This Vegan Blueberry Cheesecake Ice Cream is dairy-free and made from fruit and natural unrefined sugar! Healthy and made with cashews, yogurt and coconut milk! VEGAN BLUEBERRY CHEESECAKE ICE CREAM I’ve been sitting on this recipe for about a month and am excited to share it today. I shared a teaser pic on Facebook and…

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plate of chai waffles with cinnamon sticks on top

Vegan Gluten-Free Chai Spiced Waffles

These Vegan Gluten-free Chai Spiced Waffles are the most delicious and easy breakfast. These are dairy-free and made with a wonderful blend of chai spices, including cinnamon, ginger, cardamom, nutmeg and cloves. These waffles are healthy and wholesome made from oat flour, walnut butter and coconut milk. *This post contains affiliate links. See my full…

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Dish of vegan cheesy mexican tortilla casserole

Vegan Cheesy Mexican Tortilla Bake

So, my original plan was to post waffles today because, if you have been keeping up with me on Instagram, you will see I’ve been making a ton of waffles. I have both a Chai Waffle recipe and a Chocolate Waffle recipe. However, I realized that several of my posts lately have all been sweet…um,…

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cream cheese in white bowl with knife and bagels alongside

Vegan Strawberry Cream Cheese

Vegan Strawberry Cream Cheese that is just 5 ingredients, takes 10 minutes to make and is incredibly rich in flavor! Made from freeze-dried strawberries, cashew butter, yogurt and lemon juice. You will love this thick, creamy and firm dairy-free cream cheese! Oh boy, do I have a delicious and healthy treat for you all today!…

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Lemonade Milkshake

Well, between all the crazy Starbucks Unicorn mania all over social media, my large abundance of lemons and it getting really warm out here in Texas, I’ve really been in the mood for something cold, sweet and frosty. But, it’s not as exciting to look at as a Unicorn drink…sorrrry. But aside from that, I…

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closeup overheat shot of zucchini brownies on white board with spatula

Vegan Zucchini Brownies (Only 7 Ingredients!)

Make these amazing Vegan Zucchini Brownies that are gluten-free and just 7 ingredients! Oil-free, so rich, decadent and fudgy…nobody would ever know there is a hidden veggie! VEGAN ZUCCHINI BROWNIES Ever since I created these No-Bake “Nutella” Cream Pie Bars back in 2014, I have been itching to use zucchini again in a baked vegan…

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Avocado hummus in bowl with jalapenos

Avocado Hummus (Oil-free)

Make this amazing oil-free Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)! If guacamole and hummus had a baby, this would be the result. I’m a huge hummus addict, in…

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Vegan chocolate chip donut with chocolate drizzle

Vegan Baked Chocolate Chip Donuts (Oil-free)

These Easy Vegan Baked Chocolate Chip Donuts are oil-free, light, fluffy and easy to make! They are just 8 ingredients, made in 1 bowl, and have a richness thanks to 2 forms of vanilla.  VEGAN BAKED CHOCOLATE CHIP DONUTS OIL-FREE These Vegan Baked Chocolate Chip Donuts are full of double vanilla flavor, chocolate chips and…

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Vegan Rocky Road Pudding

Vegan Rocky Road Pudding

Step aside Rocky Road Ice Cream and make some room for this amazing Vegan Rocky Road Pudding. Much less fattening than the ice cream version, as this pudding is made with sweet potatoes, dairy-free milk, cocoa powder, chocolate, almonds and marshmallows! As you are reading this, I’m in Disneyworld!! I originally had a Lemon Asparagus…

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Miso Glazed Sweet Potatoes

These Miso Glazed Sweet Potatoes are inspired by the True Food Kitchen Ancient Grains bowl. These are easy to make, are sweet, salty, tangy and with a kick of heat. Bonus that my version is oil-free! Recently visited the restaurant, True Food Kitchen. I posted about it on both my Facebook page and Instagram account….

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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