So, yeah, it’s the week of Thanksgiving. I’ve been so immersed in finishing my cookbook, that I haven’t been able to post a Thanksgiving recipe. But, I’ve received a ton of emails and messages asking about Christmas and Thanksgiving cookies and holiday cookies, so that sparked this last minute holiday vegan cookie roundup post. That…
VEGAN
Vegan Lemon Sauce with Basil and Edamame Pasta
Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don’t like lemon, then skip this recipe, hahaha. It’s tangy, creamy, smooth and with a good kick of black pepper….
Big News…..a COOKBOOK!!
The time has finally come to reveal the big news that I’ve been dropping hints about here and there for awhile! I’ve been keeping this secret for months, but I can finally reveal that I’ve been working on The Vegan 8 Cookbook!! Yay! *Cheesy Happy Dance* So many of you all have been asking…
Vegan at Disneyworld
Why is it that you always need a vacation after a vacation? Well, I can assure you that after spending 5 days in Disneyworld, I was ready to come to “home sweet home”. Not only is Disneyworld insanely expensive, but tiring. But regardless of that, we had a blast! It was my very first time…
Banana Berry Fresh Smoothie From 40 Days of Green Smoothies Book
Today I’m sharing a recipe that from a new book, 40 Days of Green Smoothies, Kickstart your mornings with this 40 day program designed to develop your green smoothie habit! This book is from Becky Striepe of Glue and Glitter blog. Becky has created a book of delicious smoothies while hiding in lots of greens and…
Sustenance Stew from The Perfect Blend Cookbook
Have you ever looked inside a cookbook and been so in awe of it’s beauty and recipes that you couldn’t put it down? That is truly, honestly how I felt when I received Tess Master’s, AKA The Blender Girl, latest cookbook, The Perfect Blend. I was so honored that she asked if I would review…
8 Ingredient Vegan Desserts ECookbook!
The day has come…I’m releasing my very first ECookbook todayyyyyyyy! Can you hear me shouting?? Hahaha, that is how excited I am. Oh boy, this has been a labor of love, long hours and so much passion put into this for you all. I’ve been testing these recipes like a mad person, nonstop, in my…
Cinnamon Caramel Bundt Cake (Vegan & Gluten-Free)
Cinnamon Caramel Bundt Cake is vegan, gluten-free, oil-free and just 8 ingredients! Made in 1 bowl and topped with cinnamon caramel glaze! Ahhhh, cake! It’s one of my favorite things to create. Borderline, obsession. This cake and glaze….I could not stop running back to the kitchen for more bites. Cinnamon is my #1 favorite flavor…
Sweet Potato, Chickpea and Spinach Coconut Curry
Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies! Did you hear that? That was me squealing over this sweet potato and chickpea curry recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers…
Chocolate Pecan Granola Bars
You only need 8 ingredients to make these amazing Chocolate Pecan Granola Bars. They are vegan, gluten-free and no added oils! These are so delicious and made with wholesome ingredients, that you will never need to buy preservative and chemical-filled store versions again. 2 of my favorite things in the world are chocolate and pecans….