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potato carrot tomato soup in white bowl on wooden board

Healthy Potato Carrot Tomato Soup

This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! *This post contains affiliate links. See my full…

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bagels with vegan blueberry cream cheese on white plate

Vegan Almond Blueberry Cream Cheese

Learn how to make a delicious, vibrant and flavorful Vegan Almond Blueberry Cream Cheese with no cashews, no oil and no added sweetener! The color is gorgeous, the texture is smooth and creamy and the flavor is naturally sweet and delicious. Perfect on toast or bagels! *This post contains affiliate links, see my disclosure policy…

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closeup of vegan pumpkin bread interior

Best Vegan Pumpkin Bread EVER!

This truly is the Best Vegan Pumpkin Bread EVER, heck best pumpkin bread period, I’ve ever had! It is perfectly moist, naturally sweetened, fluffy, firm, healthy and totally oil-free! The texture is an absolute dream and it is only 8 ingredients and low-fat as a bonus! Yup, no oil! BEST VEGAN PUMPKIN BREAD I used…

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Vegan Lemon Florentine Pasta

Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and cashew lemon milk to create a delicious and creamy sauce that coats pasta beautifully! This recipe is super healthy, filling and completely oil-free! *This post is sponsored on behalf of Explore Cuisine. All opinions and text are my own. See my full…

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super closeup of chocolate buttercream frosting

The Best Vegan Chocolate Cupcakes EVER!

Learn how to make absolutely The Best Vegan Chocolate Cupcakes you’ve ever have! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Topped with an amazing Chocolate Buttercream Frosting. Chocolate lovers rejoice! VEGAN CHOCOLATE CUPCAKES After posting this Vegan Chocolate Buttercream…

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beaters showing chocolate frosting above wooden bowl

Vegan Chocolate Buttercream Frosting

The best Vegan Chocolate Buttercream Frosting made with shortening and vegan butter, powdered sugar, cocoa powder and vanilla for the creamiest, smoothest and richest frosting for cakes, cookies, brownies and cupcakes! VEGAN CHOCOLATE BUTTERCREAM FROSTING Here is the best Vegan Chocolate Buttercream Frosting that is classic and the most delicious addition to any cake, vanilla…

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collage of different recipes to take to beach

12 Vegan Beach Recipes

Whether you are headed to the beach this summer or the park or a picnic, these easy 12 Vegan Beach Recipes are perfect to pack for the trip! They are all great eaten at room temperature. I love the summer! The warmth, wearing tank tops, flip flops and enjoying the outside activities more. A reader…

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square slice of almond butter cake with fork

Vegan Almond Butter Cake with Chocolate Frosting

This Vegan Almond Butter Cake with Chocolate Frosting is a crowd-pleaser! Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average cake. Yet, it is rich, delicious and moist! The cake is only 8 ingredients for this amazing oil-free cake! VEGAN ALMOND BUTTER CAKE I’m…

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beaters inside bowl of frosting

Vegan Vanilla Buttercream Frosting

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn’t overpowered by a chemical butter taste. It also holds up well at room temperature. VEGAN VANILLA BUTTERCREAM FROSTING…

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cake stand with vanilla cupcakes on top

Best Vegan Vanilla Cupcakes EVER!

These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you’ll ever sink your teeth into! They are only 8 ingredients, oil-free and so light and tender, nobody would ever know they don’t have any eggs, butter or are dairy-free. They are topped with the most perfect Vanilla Buttercream Frosting…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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