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Collage of vegan desserts using sweet potatoes

Vegan Desserts Using Sweet Potatoes

Vegan Desserts Using Sweet Potatoes! From ice cream to cookies to fudge to pies, the super healthy sweet potato has a place even in desserts! VEGAN SWEET POTATO DESSERTS Hi, I’m Brandi and I’m obsessed with sneaking in sweet potatoes in my desserts. I feel like today’s post should come with that “warning”. I’ve been…

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Big News…..a COOKBOOK!!

  The time has finally come to reveal the big news that I’ve been dropping hints about here and there for awhile! I’ve been keeping this secret for months, but I can finally reveal that I’ve been working on The Vegan 8 Cookbook!! Yay! *Cheesy Happy Dance* So many of you all have been asking…

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vegan pecan pie cookies with whipped cream on parchment paper

6 Ingredient Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies that are just 6 ingredients, dairy-free, gluten-free, oil-free and yet, delicious and buttery. Made with just oats, pecans, coconut sugar and maple syrup for the most natural sweetness that will remind you of the flavors from a homemade pecan pie, but with much simpler steps and whole foods. VEGAN PECAN PIE…

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closeup overheat shot of zucchini brownies on white board with spatula

Vegan Zucchini Brownies (Only 7 Ingredients!)

Make these amazing Vegan Zucchini Brownies that are gluten-free and just 7 ingredients! Oil-free, so rich, decadent and fudgy…nobody would ever know there is a hidden veggie! VEGAN ZUCCHINI BROWNIES Ever since I created these No-Bake “Nutella” Cream Pie Bars back in 2014, I have been itching to use zucchini again in a baked vegan…

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Vegan at Disneyworld

Why is it that you always need a vacation after a vacation? Well, I can assure you that after spending 5 days in Disneyworld, I was ready to come to “home sweet home”. Not only is Disneyworld insanely expensive, but tiring. But regardless of that, we had a blast! It was my very first time…

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Vegan Rocky Road Pudding

Vegan Rocky Road Pudding

Step aside Rocky Road Ice Cream and make some room for this amazing Vegan Rocky Road Pudding. Much less fattening than the ice cream version, as this pudding is made with sweet potatoes, dairy-free milk, cocoa powder, chocolate, almonds and marshmallows! As you are reading this, I’m in Disneyworld!! I originally had a Lemon Asparagus…

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Vegan Bakery Style Cinnamon Streusel Muffins on slate

Vegan Bakery Style Cinnamon Streusel Muffins

These Vegan Bakery Style Cinnamon Streusel Muffins are a beautiful memory to the ones we ate growing up, but don’t have all of that butter or oil. These are dairy-free, oil-free and made with whole grain spelt flour and almond flour. *This post contains affiliate links. See my full disclosure policy here. BAKERY STYLE CINNAMON…

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slice of vegan mango caramel cheesecake on plate

Vegan Mango Caramel Cheesecake

Vegan Mango Caramel Cheesecake. Homemade vegan mango caramel is swirled throughout a delicious coconut butter and cashew butter no-bake cheesecake made with fresh mangos and then topped with more caramel. The result is pure cheesecake bliss that will fool the biggest dairy lovers. Oil-free! VEGAN MANGO CARAMEL CHEESECAKE Thank you so much to Sprouts for…

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Fudgy Vegan Low-Fat Brownies (Gluten-free and Oil-free!)

These Fudgy Vegan Gluten-Free Low-Fat Brownies are made with white beans in the food processor with no bowl required! These are the most decadent, rich and fudgy brownies without the guilt! You will truly be amazed that these are so low-fat! FUDGY VEGAN LOW-FAT BROWNIES I get excited about many, many recipes I share on…

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Vegan Garlic and Chive Dinner Muffins inside shot

Vegan Garlic Chive Muffins (Gluten-free, Oil-free)

These Vegan Garlic Chive Muffins are gluten-free, oil-free, 1 bowl and have an incredible soft, light and fluffy texture. They are incredibly delicious dinner muffins on their own or great served with soup or stews. VEGAN GARLIC CHIVE MUFFINS I tested this vegan muffin recipe with so many different flour combos with varying amounts and…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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