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Gravy

white bowl of breakfast potatoes with mushroom sauce on top

Vegan Potato Breakfast Bowl

I’m so excited to share with you an amazing cookbook and giveaway today. Oh, and a DELICIOUS recipe featuring some of my favorite ingredients….potatoes, bell peppers and arugula. Swoon. This amazing Loaded Potato Breakfast Bowl recipe comes from the talented Jackie Sobon and her new cookbook Vegan Bowl Attack. Jackie runs the blog Vegan Yack…

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The Vegan 8 Thanksgiving Roundup

I can’t believe it’s already Thanksgiving! It seems the years just get faster and faster, especially as a Mommy. I find myself wishing time would slow down. But, of course that doesn’t happen. This week sure isn’t any exception. So, to make things easier for you, so you enjoy the day with your loved ones, I have…

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Thyme Cabernet Gravy

Vegan Thyme Cabernet Gravy. The best gravy around for all you red wine lovers. Dairy-free, oil-free and has a rich, deep flavor from red cabernet wine and fresh thyme. Great with potatoes. I’m dead serious when I tell you that the first batch I made of this vegan gravy, I slurped up the whole gravy…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! We went vegan to help control my husband's debilitating gout. Our lives and health improved dramatically. While my husband still has some challenges, his health is much better than when we were eating animal products! I create delicious vegan comfort food in a healthier way. read more →

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