So, yeah, it’s the week of Thanksgiving. I’ve been so immersed in finishing my cookbook, that I haven’t been able to post a Thanksgiving recipe. But, I’ve received a ton of emails and messages asking about Christmas and Thanksgiving cookies and holiday cookies, so that sparked this last minute holiday vegan cookie roundup post. That…
Homemade
Vegan Cream Cheese Alfredo
A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! Oh yes, I did. Classic Alfredo just got a delicious twist. 4. This is number 4 alfredo for my blog. Why? Well, because I’d say that I love eating alfredo as much as…
Smoky Kale and Chickpeas with Miso Peanut Drizzle
I’m so dang excited to share today’s recipe. If you heard any weird loud moans this past week, it was the sound of me while eating this dish. Y’all know I’m big on food with flavor. I don’t do bland food and I can’t eat food that isn’t flavored or seasoned well. So, today’s recipe…
Vegan Lemon Sauce with Basil and Edamame Pasta
Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don’t like lemon, then skip this recipe, hahaha. It’s tangy, creamy, smooth and with a good kick of black pepper….
6 Ingredient Vegan Pecan Pie Cookies
Vegan Pecan Pie Cookies that are just 6 ingredients, dairy-free, gluten-free, oil-free and yet, delicious and buttery. Made with just oats, pecans, coconut sugar and maple syrup for the most natural sweetness that will remind you of the flavors from a homemade pecan pie, but with much simpler steps and whole foods. VEGAN PECAN PIE…
Curry Chickpea Sandwiches
VEGAN CURRY CHICKPEA SANDWICHES Today I share a mouth-watering recipe. These curry-infused chickpea sandwiches are so yummy. Remember when I said in this Buffalo Hummus post that I wasn’t a big fan of chickpeas unless they are masked well with flavor? Well, today’s recipe is a perfect example of that. I am so excited about…
Spicy Buffalo White Bean Hummus
This Vegan Spicy Buffalo White Bean Hummus is the perfect dip or appetizer to impress your guests and friends at parties! It is loaded with spicy flavor, creamy texture and is totally oil-free! *This post contains affiliate links, see my disclosure policy here. SPICY BUFFALO WHITE BEAN HUMMUS Get those taste buds ready for an…
Sustenance Stew from The Perfect Blend Cookbook
Have you ever looked inside a cookbook and been so in awe of it’s beauty and recipes that you couldn’t put it down? That is truly, honestly how I felt when I received Tess Master’s, AKA The Blender Girl, latest cookbook, The Perfect Blend. I was so honored that she asked if I would review…
Cinnamon Caramel Bundt Cake (Vegan & Gluten-Free)
Cinnamon Caramel Bundt Cake is vegan, gluten-free, oil-free and just 8 ingredients! Made in 1 bowl and topped with cinnamon caramel glaze! Ahhhh, cake! It’s one of my favorite things to create. Borderline, obsession. This cake and glaze….I could not stop running back to the kitchen for more bites. Cinnamon is my #1 favorite flavor…
Sweet Potato, Chickpea and Spinach Coconut Curry
Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies! Did you hear that? That was me squealing over this sweet potato and chickpea curry recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers…