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Nut free

stack of toffee fudge on a plate

Vegan Toffee Sweet Potato Fudge

Vegan Toffee Sweet Potato Fudge. Dairy-free and oil-free and the stuff dreams are made of. Sweet, fudgy, creamy and so easy to make. *This post contains affiliate links. See my full disclosure policy here. Oh my gosh, you guys. I just barely have any words for this recipe. Except that it is so freaking amazing….

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overhead shot of baked vegan pizza

Potato Pizza Crust

This is an incredibly easy gluten-free Mashed Potato Pizza Crust that will suit almost anybody with allergies. Yes, you can make pizza out of a potato pizza base! It is vegan, oil-free, and has a slight, cheesy and nutty flavor and a crispy edge that bakes up beautiful and golden! POTATO PIZZA CRUST This is…

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Vegan Sweet Potato Muffins with Sweet Potato Caramel

Vegan Gluten-free Sweet Potato Muffins

Vegan Gluten-free Sweet Potato Muffins with Sweet Potato Caramel and cinnamon! They are just 8 ingredients, dairy-free, grain-free and oil-free. These are light, fluffy, moist and refined sugar-free. VEGAN GLUTEN-FREE SWEET POTATO MUFFINS Oh my goodness, I am SO excited to share these Vegan Sweet Potato Muffins with you today! Seriously, I contemplated dedicating an…

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Vegan Chocolate Chip Cherry Muffins

Vegan Chocolate Chip Cherry Muffins are low-fat, full of rich chocolate flavor thanks to lots of dark cherries pureed and mixed into the batter! Oil-free option! VEGAN CHOCOLATE CHIP CHERRY MUFFINS These are so rich and chocolatey, you will be amazed. I work hard to make my recipes taste just as fabulous as the butter and…

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Vegan Cinnamon Ice Cream

This Vegan Cinnamon Ice Cream is only 7 ingredients, dairy-free and oil-free and made with coconut milk and cashews! So easy, fast and delicious to make. So much healthier than dairy ice cream and makes being plant-based just as delicious. VEGAN CINNAMON ICE CREAM Simple, sweet and bursting with cinnamon. This dairy-free Cinnamon Ice Cream is…

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Vegan Maple Vanilla Cupcakes

This weekend we celebrated my beautiful little girl’s first birthday party! She tasted cake and icing for the first time and repeatedly said “yum, yum!” It was a lot of fun. Her favorite colors are blue and yellow, so that’s how I chose her color theme. It was a lot of work prepping, baking and…

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Blue Smoothie

Very Berry Blue Smoothie w/Blueberry Whipped Cream

You and your kiddos haven’t lived until you’ve had this smoothie. It is berry, creamy and fulfilling decadence. Oh, and that creamy part….yeah…that is homemade blueberry whipped cream on top…I landed in blueberry heaven with this smoothie. In fact, it is so indulgent feeling, that I didn’t finish it all at once! Topped with my…

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Autumn Maple Spice Cookies

Now that fall is just around the corner, I was inspired to create a cookie perfect for the season. We’ve all had gingersnaps or gingerbread type of treats. Who doesn’t love those?! I just love spice in sweets. I wanted mine to have a nice presence of spice but also decided to add in some…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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