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Recipes

Mexican Hummus

This is sooooo good. I LOVE Mexican food…especially being from Texas, but being Vegan makes it harder since Mexican food is known for having tons of cheese. Well, I also love hummus, such as my Red Pepper Hummus. So, I decided to change my original recipe up quite a bit and created this delicious Vegan…

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Mint Chocolate Chip Bars

These Vegan No-Bake Mint Chocolate Chip Bars taste so much like Girl Scout Thin Mint cookies, but in bar form. Made with ONLY 7 ingredients, ready in 10 minutes and are dairy-free, gluten-free and oil-free.  What goes fabulous with chocolate? Peanut butter…cherries…orange…and ESPECIALLY mint. I used to love eating those girl scout thin mint cookies,…

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Vegan Double Chocolate Espresso Almond Cookies stacked

Double Chocolate Espresso Almond Cookies

What could be more perfect than chocolate? Hmmmmm…..espresso with chocolate! Those two flavors compliment each other so perfectly. To make it even more scrumptious…a little almond flavor from almond flour to further enhance them. The almond flour gives an amazing nutty flavor, texture and moisture to these cookies. It’s shocking that they are oil-free and…

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Roasted Red Pepper and Tomato Sauce

Roasted Red Pepper and Tomato Sauce with Italian spices and fresh basil. This sauce is easy to make and full of flavor and oil-free! I love home cooked sauces, dips, pestos and soups. You just can’t orchestrate that home cooked flavor without, well….making it homemade.   I wanted to make another dish screaming with flavor…

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Oil-free Vegan Spinach Arugula Pesto

This Oil-free Vegan Spinach Arugula Pesto is so full of flavor and whole food ingredients. It is made with fresh arugula, spinach and almond butter! It is delicious served on pasta or drizzled over buddha bowls! OIL-FREE VEGAN SPINACH ARUGULA PESTO I couldn’t decide what to make for dinner tonight….needed something quick and with leftover…

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Vegan Cajun Red Quinoa and Rice

My husband is from Louisiana, so Cajun is his middle name. To say he likes all things seafood, spicy and punching with flavor is an understatement. If he could, he would live off gumbo daily! Unfortunately, due to his gout, he no longer can have those tempting bowls of seafood gumbo. Seafood triggers gout terribly…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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