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Sauce

Oil-free Romesco Sauce in a white bowl

Oil-free Romesco Sauce

Learn how to make an Oil-free Romesco Sauce with roasted almonds, pine nuts, bell peppers and red wine vinegar. This sauce is so creamy, rich in flavor and absolutely delicious! *This post contains affiliate links. See my full disclosure policy here. WHAT IS ROMESCO SAUCE? If you’ve never had romesco sauce, you are missing out….

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Spicy Red Pepper Curry Bowl

Vegan Red Pepper Curry Bowl

A Vegan Red Pepper Curry Bowl made with the most delicious spicy curry sauce made with roasted red bell peppers and served over fluffy white rice and roasted broccoli. So incredibly comforting and completely vegan and oil-free. VEGAN RED PEPPER CURRY BOWL Anybody in the mood for some smoky roasted bell peppers turned into a…

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Best Roasted Brussels Sprouts on parchment paper

Best Roasted Brussels Sprouts (Oil-free!)

Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!  *This post contains affiliate links. See my full disclosure policy here. BEST ROASTED BRUSSELS SPROUTS OIL-FREE Easily one of the…

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Vegan chocolate sauce drizzling above muffin

Vegan Homemade Chocolate Sauce

Learn how to make the best Vegan Homemade Chocolate Sauce with just 5 ingredients! It’s the perfect topping for any dessert, including ice cream, brownies, muffins and even oatmeal and fruit. Totally oil-free! VEGAN HOMEMADE CHOCOLATE SAUCE I’ve been making this Vegan Homemade Chocolate Sauce for years. I use it on many desserts and a…

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Closeup of plate of vegan pimento cream sauce over fusilli pasta with smoky chicpeas and green onions.

Vegan Pimento Cream Sauce

Vegan Pimento Cream Sauce that is so rich, creamy and oil-free! Made with pimentos, fire-roasted tomatoes and smoked paprika, it is the perfect dinner for a busy weeknight. VEGAN PIMENTO CREAM SAUCE Yes, I know, I just posted this Vegan Pimento Cheese recipe. But the other night I was throwing together a quick dinner (like…

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Roasted Salsa Ranchera Cream

This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…

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Vegan Cream Cheese Alfredo

A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! Oh yes, I did. Classic Alfredo just got a delicious twist. 4. This is number 4 alfredo for my blog. Why? Well, because I’d say that I love eating alfredo as much as…

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Vegan Lemon Sauce with Basil and Edamame Pasta

Does anybody else crave loads of lemon during the summer? I sure do and that was the inspiration for this recipe. This pasta sauce is loaded with fresh lemon juice. In other words, if you don’t like lemon, then skip this recipe, hahaha. It’s tangy, creamy, smooth and with a good kick of black pepper….

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smoky apple bbq sauce in mason jar with spoon

Homemade Smoky Apple Barbecue Sauce

This Homemade Smoky Apple Barbecue Sauce has a delicious sweet apple flavor with unexpected ingredients that give incredible flavor! HOMEMADE SMOKY APPLE BARBECUE SAUCE Ok, folks, here it is. The bbq sauce to put on everything. If you’ve been following my blog for awhile, you know that my 2 favorite flavors are BBQ and Mexican….

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wine sauce in bowl with peppers

Creamy Vegan White Wine Sauce with Peppers & Pasta

A creamy vegan white wine sauce made with fresh onions, garlic, plant-based milk, dried Italian herbs and a delicious white wine chardonnay. This sauce is oil-free, yet insanely creamy, rich and lick-the-spoon good. CREAMY VEGAN WHITE WINE SAUCE Sauce. 3rd post in a row featuring another sauce. I guess you could say I’m as sauce…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

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Hand dipping chip into bowl of vegan queso

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Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Vegan Cheesy Mexican Tortilla Bake in casserole dish

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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