The most incredible Vegan Mocha Ice Cream inspired by the popular Starbucks Ice Cream . Dairy-free, vegan, oil-free ice cream that combines chocolate and espresso. Super creamy and made with cashews. You will be blown away by this heavenly bowl.
Hey everybody! I am guest posting today over at Eat, Live, Burp! I was honored when Pavithra asked me to do a guest post with one of my vegan creations. I love her blog because of all the amazing ingredients she uses, rich flavors and the beautiful photos that accompany them. She uses lots of awesome spices that are new to me and intrigue me. I can almost smell her food through the screen.
My favorite combo ever is chocolate and espresso/coffee. I used to be obsessed with the Starbucks ice cream, but now I'm obsessed with this one! Vegan Mocha Ice Cream (Starbucks Copycat)
When she asked me to do a guest post, I was thrilled and figured what better way to show her readers a recipe that most don't think of as vegan, than ice cream. This one is the best ice cream I've EVER had, non-vegan included. My hubby exclaimed it was "better than Starbucks" and definitely, by far, the best ice cream recipe I've made to date. I will most likely stick with this recipe as my go-to base from now on. Seriously, better than any ice cream I've made using coconut cream.
This tastes identical to dairy ice cream. I found the perfect balance of ingredients. It is just too addicting.
Sooooo, go check out this special post here and let me know what you think!
I have updated this post with a printable recipe for the convenience of my readers. Note: This ice cream is raw, except for the espresso powder.
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If you make this recipe, please do not repost it in full on your site, please link to me instead giving proper credit. I work very hard to create my recipes and share them for free, so please be respectful and link properly. If you are inspired by this recipe, again, please give proper credit and do not simply post it on your site.