A delicious Easy Homemade Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Only 8 ingredients! You'll never need packet ramen noodles again!
Don't bite the screen! Don't do it! I know that big fat pasta closeup is shouting "eat me!" but I don't want you to chip a tooth by attempting to take a bite out of your phone.
So, I'm thinking of just turning this blog into all soup recipes, what do you think? I seem to love to eat it more than anything else and they are also the posts that get the most engagement and excitement. By the way, I'm joking about turning the blog into all soups. But it wouldn't be a bad thing. I received the sweetest message from a reader the other day calling me a "soup master", hahahaha. The title made me think of the soup nazi from Seinfeld and I laughed out loud, but was flattered at the same time. She told me every single soup recipe she's ever tried from this blog she has absolutely loved. I fully admit that creating soups is one of my favorite things and there is a nice, amazing, scrumptious Soups and Stews chapter coming up in my cookbook this year. So excited about all of those soups!
Anyways, this Ramen Noodle Soup I shared on Facebook a phone shot of how I literally whipped it up last Sunday spur of the moment in about 15 minutes for my hubby. He had been doing a lot of work that day out in the cold and was craving it so bad and walked in and said he wanted ramen noodle soup. Well, I don't buy those packets, so I did my best to create one on a whim. What do you know...it turned out freaking fabulous and he slurped that soup down in I swear 5 minutes or less. I hadn't measured anything, so I had to remake it to share it here....at your many requests and pleads on my Facebook post.
It's super easy and fast to make, because hey, isn't that what we all want? I ate a TON of ramen noodles in my 20's. I love, loved them and loved that they were just noodles and broth. Apparently lots of people add chunks of veggies to it, which I find kind of odd, but I guess that's just because all I've ever known are the packet kind, lol. So, that is what I tried to recreate, with a bit of yummy green onion and fresh ginger and garlic thrown in. My version is not bombarded with gobs of sodium like the store versions, but it has a delicious, yummy and addicting soup base. So good.
My daughter and hubby both are huge fans of this soup and my daughter exclaimed, "This is the best pasta of my whole life!" hahaha. She even asked for it for her school lunch.
You will need (+ salt & pepper):
- ramen noodles
- low-sodium vegetable broth
- low-sodium soy sauce
- dried parsley
- green onions
Hope you all love it. Let me know after you make it!
If you make this recipe, please do not re-post it in full on your site, please link to me instead giving proper credit. I work very hard to create my recipes and share them for free, so please be respectful and link properly. If you are inspired by this recipe, again, please give proper credit and do not simply post it on your site and ask before reprinting any of my recipes.