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vegan curry rice soup with carrots and cilantro

Easy Vegan Creamy Curry Rice Soup

This Easy Vegan Creamy Curry Rice Soup is made in 1 pot, packed full of flavor, richness, dairy-free cashew cream and is full of curry flavor, hearty rice and fresh carrots. This soup comes together in under an hour, is so decadent, it defines comfort food! EASY VEGAN CREAMY CURRY SOUP Today’s recipe involves 3…

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closeup of vegan pumpkin bread interior

Best Vegan Pumpkin Bread EVER!

This truly is the Best Vegan Pumpkin Bread EVER, heck best pumpkin bread period, I’ve ever had! It is perfectly moist, naturally sweetened, fluffy, firm, healthy and totally oil-free! The texture is an absolute dream and it is only 8 ingredients and low-fat as a bonus! Yup, no oil! BEST VEGAN PUMPKIN BREAD I used…

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Pitcher pouring vegan ranch dressing over a salad

Best Vegan Ranch Dressing (Oil-free!)

Learn how to make the absolute BEST Vegan Ranch Dressing Oil-free and No Mayo! This recipe is dairy-free and tastes better than the traditional dairy kind! Perfect for healthy salads. Made with cashews, yogurt, vinegar and spices! BEST VEGAN RANCH DRESSING Who doesn’t love ranch dressing? I know I ate bucket loads before going vegan…

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2 white bowls with buckwheat granola

Oil-free Spiced Buckwheat Granola

This Oil-free Spiced Buckwheat Granola is rich in cinnamon, ginger and allspice and naturally sweetened, as well as nut-free! The buckwheat gives this vegan granola a wonderful crunch and the toasted pumpkin seed packs a nutritional punch! This is the perfect gluten-free granola to take on-the-go and a healthy snack or breakfast! *This post contains…

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spoon in vegan chili with poblano peppers

Hearty Vegan Chili (Oil-free)

This Hearty Vegan Chili is hearty, meaty, healthy, full of protein and is oil-free and low-fat! It has chewy buckwheat, red kidney beans and chickpeas for the ultimate texture and lots of spice for a great depth of flavor. Served with Lemon Cream Sauce and chopped poblano peppers for the perfect vegan chili ever! HEARTY…

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collage of vegan oil-free cookies

Vegan Cookie Recipes Without Oil

Vegan Cookie Recipes Without Oil! That is correct, no oil or vegan butter is used to make any of these recipes! Only nuts and seeds and chocolate are used for the fat and richness for each recipe. But don’t let that fool you, these are every bit as decadent as all the traditional cookie recipes…

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closeup of inside of vegan chocolate cupcake

Best Vegan Gluten-free Chocolate Cupcakes EVER!

The Best Ever Vegan Gluten-free Chocolate Cupcakes are seriously so moist, decadent, rich and incredible! Nobody would ever guess, ever, that they are gluten-free, vegan or oil-free! They are some of the best cupcakes I’ve ever eaten! VEGAN GLUTEN-FREE CHOCOLATE CUPCAKES Have you ever seen a more beautiful texture on a cupcake, that was gluten-free??!…

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Vegan Lemon Florentine Pasta

Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and cashew lemon milk to create a delicious and creamy sauce that coats pasta beautifully! This recipe is super healthy, filling and completely oil-free! *This post is sponsored on behalf of Explore Cuisine. All opinions and text are my own. See my full…

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spoon holding smooth walnut butter above white bowl

How To Make Walnut Butter

Learn how to make homemade Walnut Butter by roasting walnuts to bring out their natural oils and create the most buttery, silky smooth and creamy nut butter! Great on toast, bagels or even use it in baking for a butter taste in place of oil! HOW TO MAKE WALNUT BUTTER Most people are familiar with…

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super closeup of chocolate buttercream frosting

The Best Vegan Chocolate Cupcakes EVER!

Learn how to make absolutely The Best Vegan Chocolate Cupcakes you’ve ever have! These are dark, rich, perfectly sweetened and made with both cocoa powder and dark chocolate for the ultimate decadence, soft and fluffy texture. Topped with an amazing Chocolate Buttercream Frosting. Chocolate lovers rejoice! VEGAN CHOCOLATE CUPCAKES After posting this Vegan Chocolate Buttercream…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

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Hand dipping chip into bowl of vegan queso

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Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Vegan Cheesy Mexican Tortilla Bake in casserole dish

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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