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Gluten-free

Plate of chips and vegan refried bean dip

Vegan Refried Bean Dip

Learn how to make Easy Vegan Refried Bean Dip with just 6 ingredients and 15 minutes! This dip is smooth, creamy and perfect for parties like the Super Bowl and is healthy, low-fat and oil-free! Today, I’m going to show you how to make a delicious Vegan Refried Bean Dip! When I was a kid,…

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white plate of vegan snickerdoodles and coffee

Vegan Snickerdoodles (Gluten-free, Oil-free)

Learn how to make the absolute BEST Vegan Gluten-free Snickerdoodles ever! They are so buttery, moist and delicious with the classic cinnamon sugar taste and crackle top, yet are gluten-free, oil-free, made in 1 bowl and in 25 minutes! *This post contains affiliate links. See my full disclosure policy here. VEGAN GLUTEN-FREE SNICKERDOODLES It’s exciting…

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Vegan Cardamom Pecan Cookies

Vegan Cardamom Pecan Cookies

Vegan Cardamom Pecan Cookies are the perfect holiday cookie and are gluten-free, oil-free, dairy-free and full of rich cardamom spice, soft texture and buttery pecans. Here’s a completely new vegan holiday cookie to add to your collection. We all love classic holiday Christmas cookies like sugar cookies, gingerbread men, snickerdoodles, Chocolate Crinkle Cookies, etc. right?…

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Vegan Pumpkin Muffins (Oil-free)

These Oil-free Vegan Pumpkin Muffins are made with dried cherries and pumpkin seeds are easy to make, dairy-free, rich in pumpkin spices, nut-free and are low-fat and healthy! There is also a gluten-free version! VEGAN PUMPKIN MUFFINS I think it’s a good sign that these Oil-free Vegan Pumpkin Muffins with Cherries and Pumpkin Seeds are flipping…

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mint chocolate bars on white bowl

No-Bake Mint Chocolate Chip Bars

These Vegan No-Bake Mint Chocolate Chip Bars are reminiscent in taste to Girl Scout Thin Mint cookies, but in crispy bar form. Made with only 7 ingredients, take just 10 minutes to make and are dairy-free and gluten-free! One of the yummiest combos ever is chocolate and mint. It is so decadent, yet refreshing at…

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Vegan Vanilla Cupcakes (Gluten-free)

The absolute Best Vegan Gluten-Free Vanilla Cupcakes ever, perfect for a wedding! Made with white rice flour and cornstarch, these are the softest, lightest, most buttery cupcakes and yet they have no butter or oil in them!  VEGAN GLUTEN-FREE VANILLA CUPCAKES After posting my Vegan Wedding Cake, I received the kindest and most supportive comments…

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How to make a Vegan Vanilla Wedding Cake

Vegan Vanilla Wedding Cake (Full tutorial!)

Vegan Gluten-free Vanilla Wedding Cake is a showstopper, amazingly delicious, perfectly sweet, soft, tender, buttery and moist and is so good, it tastes just like any traditional wedding cake. It is frosted with a melt-in-your-mouth vegan buttercream frosting. Today you will learn how to make, assemble and frost your very own Vegan Wedding Cake that…

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Vegan Orange Creamsicle Ice Cream Cups

These 5 Ingredient vegan dairy-free Orange Creamsicle Ice Cream Cups are made with coconut milk, cashew butter, maple syrup and fresh oranges. These are so creamy and fruity and downright delicious. No need for an ice cream maker! You know summer is here whenever I start breaking out the cold desserts. These Orange Creamsicles were…

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Vegan Vanilla Cake Waffles

Vegan Gluten-free Vanilla Cake Waffles. Yes, these really do have the flavor of a vanilla cake. They are dairy-free, naturally sweetened and made with wholesome ingredients. The flavor is off-the-charts delicious! Perfect for the weekend or for guests. VEGAN VANILLA CAKE WAFFLES Waffles that taste like vanilla cake, yes. I was in awe when I…

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sliced piece of chocolate sweet potato tart

Vegan Chocolate Sweet Potato Tart

Vegan Chocolate Sweet Potato Tart that is dairy-free, gluten-free, grain-free and absolutely DIVINE! Easy, simple and fast to make! *This post contains affiliate links. See my full disclosure policy here. VEGAN CHOCOLATE SWEET POTATO TART I think we all knew this was coming. I mean, it is Valentine’s Day in a couple of days and…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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