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Gluten-free

showing inside layers of dip in dish

Best Vegan 7 Layer Dip

The absolute Best Vegan 7 Layer Dip featuring my popular crowd-pleasing best vegan queso, homemade easy refried bean dip, chunky salsa, guacamole, tomatoes, green onions and black olives! Easy to make and so delicious! VEGAN 7 LAYER DIP Growing up, one of my mom’s favorite dishes that she made was her incredible 7 layer dip!…

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large white bowl with roasted potatoes and mushroom gravy

Vegan Breakfast Potato Bowl

Delicious hearty Vegan Breakfast Potato Bowl with mushroom gravy! This plant-based meal is healthy, bursting with vegetables and is easy to make! VEGAN BREAKFAST POTATOES BOWL You all know my favorite food ever is potatoes! They are healthy, satisfying, filling and so full of nutrition and a wonderful plant-based food. I could live off of…

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spoon drizzling cream cheese icing over cinnamon roll

Healthy Vegan Cinnamon Rolls (No Butter!)

These amazing Healthy Vegan Cinnamon Rolls and Cream Cheese Glaze are out of this world! They are made in a very unique way from the typical butter recipes out there, as these have no butter and no oil and are absolutely just as delicious! They are super easy to make and only require 1 rise!…

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white plate of basil pesto with roasted cherry tomatoes

Easy Vegan Pesto (Oil-free!)

This simple and Easy Vegan Pesto recipe is fresh, oil-free, just 6 ingredients and takes just a few minutes to prepare. Healthy and wholesome with lots of fresh basil and pine nuts! EASY VEGAN PESTO I have always loved pesto. I love it even more with it is a healthy pesto, as well as being…

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syrup drizzling down vegan cornbread muffin

Vegan Cornbread Muffins (Gluten-free)

These are the most delicious easy Vegan Cornbread Muffins that are also gluten-free, oil-free, so fluffy and moist. They require only 8 ingredients and are so easy to make! VEGAN GLUTEN FREE CORNBREAD MUFFINS I love cornbread as much as I love dessert. The buttery flavor, perfect texture and how well it goes with chili…

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bowl of spice ingredients for Cajun seasoning

Cajun Spice Seasoning

Make your very own homemade Cajun Spice Seasoning in just a few minutes with easy everyday pantry spices. This is a salt-free version so you can control the amount of sodium/salt that goes into your dish or meal. It is full of great depth of flavor and a kick of heat to enhance any recipe…

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grilled cheese sandwich with oozing mozzarella

Best Vegan Mozzarella Cheese (No Oil!)

Here it is! The Best Vegan Mozzarella Cheese recipe that I’ve ever tasted! Only 7 ingredients, oil-free, no nutritional yeast and no tapioca starch! So creamy, rich, thick and amazing! Made with healthy whole foods that make pizza, grilled cheese, pasta bakes incredibly delicious and even non-vegans will love it! BEST VEGAN MOZZARELLA CHEESE SO,…

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2 bowls of zucchini soup with grilled cheese on white tray

Vegan Creamy Zucchini Soup (7 Ingredients!)

This Vegan Creamy Zucchini Soup is only 7 ingredients and is oil-free! It is loaded with flavor and is super creamy and smooth, thanks to pureed zucchini, bell peppers and a kick from jalapeno! *This post was originally published on 8-23-2012 and has been updated with better instructions and new photos. VEGAN CREAMY ZUCCHINI SOUP…

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vegan lemon parmesan cheese sprinkled on plate with spoon

Vegan Lemon Parmesan Cheese

A Vegan Lemon Parmesan Cheese that is toasted and the perfect topping to pasta dishes, pasta bakes, spaghetti and even pizza! It is so flavorful and is made without any nutritional yeast and can be made nut-free as well! With only 4 ingredients and 10 minutes, you have the perfect dairy-free parmesan! VEGAN LEMON PARMESAN…

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Hand dipping chip in roasted tomatillo salsa verde

Best Roasted Tomatillo Salsa Verde

Learn how to make the Best Roasted Tomatillo Salsa Verde Recipe that is oil-free. Made with roasted tomatillos, onion and garlic and is the perfect appetizer, perfect with chips or over a Mexican bowl! BEST ROASTED TOMATILLO SALSA VERDE Growing up here in Texas, we know our salsa. And at Mexican restaurants, there is typically…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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