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Gluten Free

4th Of July Granola Parfaits

This is an incredibly delicious, healthy and colorful breakfast! It is patriotic themed, but of course you don’t need the holiday to eat it. You just need your chompers and a spoon and you will be in parfait heaven. It is hearty. It is filling. It is addictive. Trust me….just go make it. Layered between…

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Vegan Lemon Bars with Spiced Tahini Caramel

I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…

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Roasted almond butter on toast

Homemade Cinnamon Ginger Almond Butter

A Homemade Cinnamon Ginger Almond Butter that is rich in spices, aroma and sweetened with coconut sugar. This stuff is so delicious, contains no added oils and is incredible on toast! Two things today: My favorite way to make nut butter and a little insight to how and why I write my blog. Sorry, I…

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Vegan Vanilla Cheesecake Ice Cream in loaf pan

Vegan Vanilla Cheesecake Ice Cream With Caramel Sauce (7 Ingredients!)

*This post contains affiliate links. See my full disclosure policy here. VEGAN VANILLA CHEESECAKE ICE CREAM Guys, I just don’t even know what to say about this Vegan Vanilla Cheesecake Ice Cream right here. You only need 7 ingredients for all of it, including the ridiculously easy raw caramel. I shared this post on Facebook yesterday and…

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National Peanut Butter Cookie Day Roundup AND a GIVEAWAY Announcement!

So, I just found out it is National Peanut Butter Cookie Day! Sounds a little silly, but I figured, why not put together a quick post of not just cookies, but my peanut butter filled recipes for you guys! First up, my most popular recipe to date, by far, are my Raw Butterfingers. For good reason, they…

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2 vegan peanut butter chocolate chip cookie cakes

Vegan Peanut Butter Chocolate Chip Cookie Cakes

These Vegan Peanut Butter Chocolate Chip Cookie Cakes are easy and delicious. By only using 6 ingredients and just 1 bowl! *This post contains affiliate links. See my full disclosure policy here. VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIE CAKE 6 ingredients and 30 minutes is all you need for these amazing Vegan Peanut Butter Chocolate Chip…

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Fruity Filled Apple Milk Popsicles

These Fruity Filled Apple Milk Popsicles refined sugar-free popsicle made with coconut milk, apple juice and fresh strawberries and kiwi! Perfect for summer and great for kids as they are dairy-free and healthy! Summa, summa, summa-time. How on earth did it already get here? I swear it feels like I just took down my Christmas…

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Healthy Vegan “Frito” Pie

Remember that amazing 5 Minute Cheez Whiz sauce I posted last week? I promised a delicious recipe coming featuring it. Here it is, the classic American Frito Pie. Easy, fast, healthy, delicious. Healthy Vegan Frito Pie. Homemade “fritos” are much healthier and are still tasty. They are much less salty than actual Fritos and don’t…

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6 Ingredient Vegan Chocolate Fudge Ice Cream Cups

Each time I post an awesome new vegan ice cream recipe, there is always somebody who says they don’t have an ice cream maker or wishes they had one. Well, today is your lucky day. 6 ingredients. Vegan, dairy-free, soy-free, nut-free ice cream. Amazingly, chocolatey and fudgy and no ice cream maker needed. Perfect straight…

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Vegan Cheez Whiz (Oil-free)

An amazing Vegan Cheez Whiz that requires just 5 minutes to throw together. No cooking or standing over the stove. This goes great with chips, burritos or even on broccoli!

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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WHAT’S IN MY VEGAN PANTRY

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Hand dipping chip into bowl of vegan queso

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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