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No Bake

Vegan Pumpkin Spice Sauce

Now you can make your own VEGAN Pumpkin Spice Sauce like the Starbucks version at home instead! This version is absolutely to die for, yet is completely vegan, dairy-free, oil-free and refined sugar-free! Goes great in homemade lattes, on pancakes, waffles, ice cream or even brownies! Well, here it is, the first recipe to excite…

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2 scoops of vegan sweet potato peanut butter ice cream

Vegan Peanut Butter Sweet Potato Ice Cream

Vegan Peanut Butter Ice Cream with a special ingredient, sweet potatoes! This recipe is dairy-free, oil-free and only 5 ingredients. So easy to make and no churn, requiring no ice cream maker! I’m back with another amazing sweet potato ice cream! A vegan peanut butter ice cream version made with sweet potatoes. I was completely…

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Vegan Strawberry Cream Cheese

Creamy, velvety smooth Vegan Strawberry Cream Cheese. Amazing on bagels, inside crepes or straight off a spoon. You will never need storebought again! It’s here, it’s finally here. Vegan Strawberry Cream Cheese. Not just that, but it’s stuffed inside my Vegan Chocolate Crepes. Am I the only one fainting over here?? I got so many…

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small slice of toffee cake and fork on plate

5 Minute Toffee Mug Cake (Vegan and Gluten-Free)

This Vegan Toffee Mug Cake is incredibly delicious and truly tastes like toffee! Made in just 5 minutes, it is also gluten-free, oil-free and topped with a delicious toffee frosting! *This post contains affiliate links. See my full disclosure policy here. 5 MINUTE VEGAN TOFFEE MUG CAKE I am officially in love with a mug…

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Vegan Smoky Black Pepper Cream Cheese

VEGAN SMOKY BLACK PEPPER CREAM CHEESE If there is one major thing I’ve missed since going vegan, it is CREAM CHEESE. One of my favorite things I indulged in the past was cream cheese on a toasted bagel. That irresistible, incredible, bold tang of cream cheese that is insanely delicious. The tang that is in…

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No-Bake Mint Chocolate Tart For Two

VEGAN MINT CHOCOLATE TART Enter the No-Bake Mint Chocolate Tart For Two. It is no-bake, vegan, gluten-free, nut-free and oil-free. Oh and you only need 7 ingredients for the entire recipe! This proves you can have an amazing, decadent dessert that is extremely easy and fast to make and just basic ingredients. This was also…

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tongs holding pieces of grilled zucchini on grill pan

Lemon Italian Herbed Grilled Zucchini

Meet one of my favorite veggies of all time. Zucchini. I love zucchini baked, grilled, sautéed and even baked into desserts. I definitely think I’d have to say that grilled gives the best flavor though. Not to mention, some gorgeous grill marks. Giving these grilled zucchini some Italian herbs and fresh lemon juice really amped…

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Spoon dipping into Mexican Chocolate Sweet potato pudding

Vegan Mexican Chocolate Sweet Potato Pudding

The Best Vegan Chocolate Pudding out there gets a wonderful Mexican Chocolate twist with spicy cayenne and cinnamon and a surprise ingredient, sweet potatoes! VEGAN MEXICAN CHOCOLATE SWEET POTATO PUDDING Oh my goodness, this sweet potato pudding is magical. I always loved chocolate pudding growing up, so this definitely fit in with the nostalgic theme….

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Vegan Corn Maque Choux

Unless you are from Louisiana or have been there enough times, you may have no idea what “Maque Choux” is. Well, I am married to a man who grew up there and I had no idea what it was until this month. He started asking me to create a recipe for the blog, but how…

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pitcher pouring fruit punch into glass

Sparkling Fruit Punch

It’s summer. It’s hot. I’m thirsty. For some weird reason, I have been craving sparkling carbonated things. The cravings are so bad, that I’ve had cravings for coke, which is WEIRD because I stopped drinking sodas years ago. Well, I obviously am not going to drink that yuck again, so instead I came up with…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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