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Vegan Pimento Cheese

Learn how to make the most amazing Vegan Pimento Cheese completely dairy-free and oil-free! This is creamy, rich, tangy, salty, slightly spicy with just a hint of sweetness. Everything a pimento cheese should be! Meet my favorite vegan cheese I’ve possibly made ever. This Vegan Pimento Cheese has made me happier than you know! It…

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Roasted Salsa Ranchera Cream

This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…

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The Vegan 8 COOKBOOK REVEAL AND PRE-ORDER!

My cover, omg, that’s my cover! I’m soooo excited. Can you feel my excitement? It’s revealed and I can’t believe today is finally here to reveal that you can finally ORDER! Thank you so much for your patience. For all of those who PRE-ORDER, you will get 5 FREE BONUS recipes that have never been published!!…

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Vegan Gluten-Free Oatmeal Raisin Cookies

Vegan Gluten-free Oatmeal Raisin Cookies made in just 1 bowl, 8 ingredients and are oil-free! So unbelievably delicious, just as good as the classic version! VEGAN GLUTEN-FREE OATMEAL RAISIN COOKIES Most cookie recipes, even the vegan ones, call for butter or oil and white sugar. It is standard and easy to do. That is how…

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Raw Vegan Nutella Brownies

What are the 2 main ingredients you see in every raw vegan brownie recipe? Well, besides cacao powder, that is? Dates and lots and lots of nuts. Well, I’ve mentioned before that dates aren’t on my favorite list. They are ok, but I need an additional sweetener or for them to be camouflaged really well within a recipe….

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Vegan Mocha Black Forest Cheesecake

I’m super duper excited about this post today for 2 reasons! One…I mean, look at these. These are to die for. Two…I’m guest posting over at one of my favorite blogs, Vegan Miam. Rika is a sweet friend of mine that asked me to write a guest post and I was super thrilled about it. I…

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Vegan Chocolate Tahini Ice Cream

This Vegan Chocolate Tahini Ice Cream join together with oats and cocoa butter to create the most creamy, robust and rich vegan chocolate ice cream. This is like no other ice cream you’ve had before and will fool any dairy-loving friends and family. It sure did mine! Do you know what happens when you add…

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Almond Pulp Chocolate Chip Bars

The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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