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cashew milk

overhead view of pot of chili pasta and wooden spoon on wooden board

Vegan Chili Pasta with Veggies

Learn how to make Vegan Chili Pasta with Veggies! This vegan gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta will have your taste buds dancing! It is incredibly creamy and rich, but oil-free! Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce. VEGAN CHILI PASTA If…

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wine sauce in bowl with peppers

Creamy Vegan White Wine Sauce with Peppers & Pasta

A creamy vegan white wine sauce made with fresh onions, garlic, plant-based milk, dried Italian herbs and a delicious white wine chardonnay. This sauce is oil-free, yet insanely creamy, rich and lick-the-spoon good. CREAMY VEGAN WHITE WINE SAUCE Sauce. 3rd post in a row featuring another sauce. I guess you could say I’m as sauce…

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Bowl of vegan sweet potato broccoli cheese soup

Sweet Potato Broccoli Cheese Soup

Vegan Sweet Potato Broccoli Cheese Soup. So incredibly rich, creamy, dairy-free, oil-free and just 8 easy ingredients. *This post contains affiliate links. See my full disclosure policy here. Who really loved broccoli cheese soup as a kid? Please tell me you said yes. Well, today I’ve got a vegan broccoli cheese soup with a twist….a…

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Sweet Potato & White Bean Curry Soup with Roasted Broccoli

SWEET POTATO WHITE BEAN CURRY SOUP Most people who know me really well know that there are 2 things that I really love to do….cook and clean. Now, I realize that making that statement probably makes me sound like the epitome of a boring, domestic housewife. Haha! However, those aren’t the only things I love…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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Hand dipping chip into bowl of vegan queso

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Classic Vegan Noodle Soup in turquoise bowl

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Vegan Gluten-free Snickerdoodles stacked on plate

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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