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Holiday

12 Vegan Holiday Cookies You Must Make!

So, yeah, it’s the week of Thanksgiving. I’ve been so immersed in finishing my cookbook, that I haven’t been able to post a Thanksgiving recipe. But, I’ve received a ton of emails and messages asking about Christmas and Thanksgiving cookies and holiday cookies, so that sparked this last minute holiday vegan cookie roundup post. That…

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Gluten-Free Vegan Cranberry Bundt Cake

Learn how to make a delicious Gluten-free Vegan Cranberry Bundt Cake that is also grain-free and oil-free. Light, fluffy, moist and only 8 ingredients! Topped with a really simple maple cinnamon glaze. GLUTEN-FREE VEGAN CRANBERRY BUNDT CAKE Whoop! Another year is ending and another year is beginning. What better way to celebrate both a great…

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The Vegan 8 Thanksgiving Roundup

I can’t believe it’s already Thanksgiving! It seems the years just get faster and faster, especially as a Mommy. I find myself wishing time would slow down. But, of course that doesn’t happen. This week sure isn’t any exception. So, to make things easier for you, so you enjoy the day with your loved ones, I have…

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Thyme Cabernet Gravy

Vegan Thyme Cabernet Gravy. The best gravy around for all you red wine lovers. Dairy-free, oil-free and has a rich, deep flavor from red cabernet wine and fresh thyme. Great with potatoes. I’m dead serious when I tell you that the first batch I made of this vegan gravy, I slurped up the whole gravy…

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Pecan Pie Crostinis

Pecan pie for breakfast? Don’t mind if I do. I wrote this recipe back in July and was waiting for the perfect time to post it. Seeing how summer is ending, I figured a pecan pie recipe would be a great way to get us in the mood for all the seasonal recipes headed our way….

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Vegan Strawberry Peppermint Cheesecake

A Raw Vegan Strawberry Peppermint Cheesecake for any occasion, especially the holidays. Using whole food fresh ingredients, this cheesecake is gluten-free and oil-free and dairy-free! Well, you guys might as well get used to it…I’m sharing another vegan cheesecake recipe with you. I just have to thank you. In the past couple weeks, I’ve had…

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Chewy Maple Pecan Cookies

Vegan and gluten-free Chewy Maple Pecan Cookies! So easy to make, so delicious and just 8 ingredients! It’s the holidays, my Christmas tree and decorations are up and baking is in full swing. I feel like all I do is bake, but I love it and so does my daughter. She gets so excited to…

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Vegan Chocolate Gingersnap Mousse Pie

Vegan Dairy-free Chocolate Gingersnap Mousse Pie! So delicious and creamy. Made with coconut cream and lots of ginger and topped with crushed gingersnap cookies! Chocolate and gingersnaps belong together, didn’t you know? Well, I have a pie that is like no other pie you’ve tried before. I recently discovered this week that 2 flavors go…

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I'm an expert on oil-free cooking and baking! We went vegan to help control my husband's debilitating gout. Our lives and health improved dramatically. While my husband still has some challenges, his health is much better than when we were eating animal products! I create delicious vegan comfort food in a healthier way. read more →

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