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maple syrup

closeup of several vegan sugar cookies with icing and sprinkles

The Best Vegan Gluten-Free Sugar Cookies

Learn how to make the best easy Vegan Gluten-free Sugar Cookies that are also oil-free, yet so buttery, sweet, soft and delicious! Just 8 ingredients! VEGAN GLUTEN-FREE SUGAR COOKIES When a cookie is so good, it’s hard to believe there is no oil, butter or gluten in them! These are absolutely delicious vegan sugar cookies!…

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Best Roasted Brussels Sprouts on parchment paper

Best Roasted Brussels Sprouts (Oil-free!)

Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are a game changer, so full of flavor, sweet, salty, moist, tender with a crispy edge and absolutely to die for!  *This post contains affiliate links. See my full disclosure policy here. BEST ROASTED BRUSSELS SPROUTS OIL-FREE Easily one of the…

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iced oatmeal cookies spread out on cooling rack

Vegan Old-Fashioned Iced Oatmeal Cookies

The absolutely most delicious VEGAN OLD-FASHIONED ICED OATMEAL COOKIES made dairy-free, gluten-free, oil-free and just 8 EASY ingredients! Annnd cue the drooling. These cookies need to come with a warning. Like, I seriously can’t get over how incredibly delicious they turned out. I have so many fails in my kitchen when testing recipes. So many. But…

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Lemonade Milkshake

Well, between all the crazy Starbucks Unicorn mania all over social media, my large abundance of lemons and it getting really warm out here in Texas, I’ve really been in the mood for something cold, sweet and frosty. But, it’s not as exciting to look at as a Unicorn drink…sorrrry. But aside from that, I…

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smoky apple bbq sauce in mason jar with spoon

Homemade Smoky Apple Barbecue Sauce

This Homemade Smoky Apple Barbecue Sauce has a delicious sweet apple flavor with unexpected ingredients that give incredible flavor! HOMEMADE SMOKY APPLE BARBECUE SAUCE Ok, folks, here it is. The bbq sauce to put on everything. If you’ve been following my blog for awhile, you know that my 2 favorite flavors are BBQ and Mexican….

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Chocolate Pecan Granola Bars

You only need 8 ingredients to make these amazing Chocolate Pecan Granola Bars. They are vegan, gluten-free and no added oils! These are so delicious and made with wholesome ingredients, that you will never need to buy preservative and chemical-filled store versions again. 2 of my favorite things in the world are chocolate and pecans….

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spoon drizzling peanut butter caramel

3 Ingredient Peanut Butter Caramel

3 Ingredient Peanut Butter Caramel. No,  you are not dreaming, this is real life. I know, I know….another post involving peanut butter. I swear, I normally don’t eat that much peanut butter at all during the year. For some weird reason lately though, many of my recipe ideas involve peanut butter. Sue me. This recipe…

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Sweet Mesquite Almonds

You know those delicious sweet, salty and smoked almonds you can buy at the grocery store that cost a ridiculous amount? I saw a can at my local grocery store for $5! Crazy! These cost me probably less than a $1 to make. Only 4 ingredients and ready in 7 minutes. They make a perfect…

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Homemade Almond Milk

Homemade Vegan Almond Milk. Make your very own Homemade Vegan Dairy-free Almond Milk. Fresh, cold, healthy and with no additives. Make either plain, vanilla or chocolate! I have a new favorite thing…it’s called homemade almond milk. I’ve been meaning to make my own for awhile now, knowing how easy it would probably be. However, after…

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Vegan Maple Vanilla Cupcakes

This weekend we celebrated my beautiful little girl’s first birthday party! She tasted cake and icing for the first time and repeatedly said “yum, yum!” It was a lot of fun. Her favorite colors are blue and yellow, so that’s how I chose her color theme. It was a lot of work prepping, baking and…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

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Hand dipping chip into bowl of vegan queso

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Bowl of vegan thai green sweet potato curry

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Vegan Cheesy Mexican Tortilla Bake in casserole dish

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

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scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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