Who says dessert has to be a cookie or a slice of cake? This dessert shake is incredibly delicious and actually full of amazing, wholesome ingredients. It is not low calorie, but then again, it’s more of a dessert, than an actual smoothie. However, each ingredient is good for you, so I would definitely call…
Recipes
Vegan Lemon Bars with Spiced Tahini Caramel
I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…
Homemade Cinnamon Ginger Almond Butter
A Homemade Cinnamon Ginger Almond Butter that is rich in spices, aroma and sweetened with coconut sugar. This stuff is so delicious, contains no added oils and is incredible on toast! Two things today: My favorite way to make nut butter and a little insight to how and why I write my blog. Sorry, I…
Vegan Cheez Whiz (Oil-free)
An amazing Vegan Cheez Whiz that requires just 5 minutes to throw together. No cooking or standing over the stove. This goes great with chips, burritos or even on broccoli!
Vegan Cinnamon Coconut New York Style Cheesecake
Vegan Cinnamon Coconut New York Style Cheesecake. This cheesecake is dairy-free, oil-free, gluten-free and to die for. It is creamy, rich, smooth and made with only 8 ingredients! Ah, New York style cheesecake. One of the best desserts known to man….and to my tummy. I knew I needed to create a vegan one. This is…
Vegan Butterfinger Ice Cream
A Vegan Butterfinger Ice Cream including homemade Butterfingers from scratch! This entire recipe is not only dairy-free and oil-free, it is just 8 ingredients! You will either love me or hate me for this one……I’m guessing and hoping, love, though. Remember these?? Well, I thought you probably didn’t get enough of these Raw Butterfingers and…
Rawsome Vegan Baking Cookbook Review, Recipe & Giveaway!
Oh, man are you all in for a treat, literally, today! I practically did a cartwheel when Emily Von Euw of This Rawsome Vegan Life asked me to review her new cookbook, “Rawsome Vegan Baking”. She is basically a raw food goddess. While, I love to bake cakes and cookies, I have really fallen in love…
Chunky Potato & Zucchini Soup
Would you think I’m crazy if I told you all you had to do was roast some potatoes and then throw them in a blender and you’d have the creamiest, thickest soup ever? Without any milk or butter or even nuts?? That’s what I discovered anyways. Yep, you will thank me for this one. Seriously, I needed…
Vegan Chocolate Tahini Ice Cream
This Vegan Chocolate Tahini Ice Cream join together with oats and cocoa butter to create the most creamy, robust and rich vegan chocolate ice cream. This is like no other ice cream you’ve had before and will fool any dairy-loving friends and family. It sure did mine! Do you know what happens when you add…
Almond Pulp Chocolate Chip Bars
The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…