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Tahini

wooden bowl with asian ramen noodle salad with hot sauce drizzle

Asian Ramen Noodle Salad

This Asian Ramen Noodle Salad is vegan, oil-free and ready in about 15 minutes! It is very easy and simple to make and tossed with the most delicious Tahini Asian-style sauce ever! Made with crispy carrots, broccoli and crunchy sesame seeds and almonds. ASIAN RAMEN NOODLE SALAD I love, love me some ramen noodles. My…

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The Best Thai Peanut Sauce

This is the Best Thai Peanut Sauce ever. It is oil-free, healthy, naturally-sweetened and is so delicious and creamy! Made with just 7 ingredients. It goes great over pasta, rice noodles or dipping in veggies or a classic Thai peanut salad! BEST THAI PEANUT SAUCE Sometimes the best recipes come from joining 2 recipes together….

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Cajun Cauliflower Bowl

This Vegan Cajun Cauliflower Bowl is spicy, tangy, rich, hearty and full of perfectly baked cauliflower that is tender and juicy and has a slight sweet flavor to balance out the spicy cajun spices. Served with rice, fresh green beans and green onions and topped with a delicious Lime Tahini Sauce. The bowl is oil-free,…

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Avocado hummus in bowl with jalapenos

Avocado Hummus (Oil-free)

Make this amazing oil-free Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)! If guacamole and hummus had a baby, this would be the result. I’m a huge hummus addict, in…

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pouring vegan tahini goddess dressing over salad

Vegan Tahini Goddess Dressing (Oil-free)

Finally, a Tahini Goddess Dressing that is vegan, oil-free, rich, creamy and downright delicious. All you need is a whisk and a small pot, you don’t even need a blender. VEGAN TAHINI GODDESS DRESSING Goddess dressings are everywhere online these days, just google that term and there are billions. So many different versions. The one…

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Nut-Free Cinnamon Granola Bars

These nut-free cinnamon granola bars are vegan, gluten-free, oil-free, full of molasses flavor and have a nice crispy exterior, while the interior is dreamy soft and chewy. Perfect for snacks or an on-the-go breakfast. Easy to make and just 8 ingredients total (+salt) to make these! Say hello to your new addiction! NUT-FREE CINNAMON GRANOLA…

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carrot salad on black table

Carrot Salad with Spicy Sweet Tahini Dressing

Healthy Spicy and Sweet Tahini Dressing that is oil-free, perfect for salads, veggies or even tacos. Made with healthy wholesome ingredients and goes great with this carrot salad! When it’s scorching hot outside like it is here in Texas, I crave salads. Easy, light, refreshing  crunchy salads. After my last post of the 4 Ingredient…

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Easy Vegan Baked Falafel (Oil-free)

This Easy Vegan Baked Falafel is oil-free, healthy and incredibly delicious and full of flavor. No oil, not fried and baked for a delicious healthy dinner. Made with only 8 ingredients and whole foods and fresh ingredients for a satisfying plant-based meal. EASY VEGAN BAKED FALAFEL A couple of weeks back, my family and I…

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Vegan Lemon Bars with Spiced Tahini Caramel

I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…

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6 Ingredient Vegan Chocolate Fudge Ice Cream Cups

Each time I post an awesome new vegan ice cream recipe, there is always somebody who says they don’t have an ice cream maker or wishes they had one. Well, today is your lucky day. 6 ingredients. Vegan, dairy-free, soy-free, nut-free ice cream. Amazingly, chocolatey and fudgy and no ice cream maker needed. Perfect straight…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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