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You are here: Home / Dips/Sauces / Vegan Caesar Dressing (Oil-free)

Vegan Caesar Dressing (Oil-free)

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Learn how to make homemade Vegan Caesar Dressing and salad at home! Oil-free and dairy-free. This Caesar dressing is made with only 6 main ingredients (+salt/pepper/water) and with buttery pine nuts, is oil-free & is so creamy and a crowd-pleaser.

*This post contains affiliate links. See my full disclosure policy here.

My all-time favorite caesar dressing has always been at a restaurant called Houstons in my city of…wait for it….Houston. Their dressing is a bit different than typical caesar because it was a bit peppery. It was SO addictive and it always came on the largest salad you ever saw. My hubby and I used to always eat there and having the salad was the best part of the meal.

I kid you not….I’m so obsessed with this dressing, I have been eating a manly size salad every single day.

HOW DO YOU MAKE A VEGAN CAESAR DRESSING?

Easy, you just start with my secret ingredient..unlike most vegan caesar dressings, I did not use cashews!

The nut of choice is pine nuts. Reason being is that pine nuts have a more oily, buttery taste to them and are slightly sweet….which basically, means a perfect vegan Caesar dressing.

Your easy Vegan Caesar dressing ingredients:

  • raw pine nuts
  • fresh lemon juice
  • nutritional yeast
  • garlic cloves
  • dried parsley
  • black pepper and salt

I wanted to create a vegan caesar dressing that did not use cashews, oil or soy/tofu. Of course traditional caesar dressing recipes can contain raw egg yolks, anchovies or lots of oil/mayo….sounds kind of gross doesn’t it? Sure did taste good though.

Feel free to use your favorite greens for the salad. I used an Italian salad blend and also added lots of fresh broccoli and pine nuts because I love the added texture it gives. I also sprinkled some extra nutritional yeast on top…..so delicious!

I also have another Vegan Caesar Dressing with completely different ingredients and is used in this Vegan Caesar Smashed Chickpea Sandwich! That Caesar dressing contains NO nutritional yeast, so if you can’t have it, just use that recipe instead.

OTHER VEGAN OIL-FREE SALAD DRESSINGS

  • Best Vegan Ranch Dressing or Easy Vegan Ranch Dressing. Both are great. One has yogurt, the other does not.
  • Oil-free Creamy Italian Dressing
  • Almond Butter Dressing
  • Oil-free Tahini Goddess Dressing
  • Vegan Thousand Island Dressing
Vegan Caesar salad dressing oil-free on salad

Vegan Caesar Dressing (Oil-free)

Brandi Doming
An incredibly authentic tasting Vegan Caesar dressing that replaces egg yolks, anchovies and oils with delicious, buttery pine nuts, fresh lemon juice and nutritional yeast to impart the same traditional flavor. This is a dressing that you will feel good about eating.
4.98 from 39 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Vegan
Yields 8 servings

Ingredients

  • 1/2 heaping cup (75g) raw pine nuts (you can sub cashews if necessary, it will just taste less authentic)
  • 1/4 cup + 3 tablespoons (105g) water
  • 2 tablespoons (30g) fresh lemon juice
  • 2-3 tablespoons nutritional yeast flakes (I highly recommend this Sari brand, it is non-fortified with much better taste.)
  • 2 large garlic cloves
  • 1/2 teaspoon dried parsley
  • 1/4-1/2 teaspoon ground black pepper (SEE NOTE)
  • 1/2 teaspoon fine sea salt
  • I use this scale.

NOTE

  • 1/4 teaspoon black pepper gives flavor without it tasting like pepper. 1/2 teaspoon will give a peppery taste like I noted in the beginning of the post. I make the peppery version since my take is on the Houston's Restaurant one locally.

Instructions
 

  • Add all of the ingredients to your blender or food processor and blend until very smooth and creamy. I used my Vitamix, but I'm sure any blender or even a food processor would work since pine nuts are a soft nut. If you have a weak blender, I would suggest soaking the cashews (if using) overnight, drain and rinse, so your dressing isn't gritty.
  • Place in the fridge to chill for 30 minutes. It will be perfect for salads then as it gets well chilled and thickens up some.
  • I used an Italian salad blend and added some broccoli, pine nuts, extra black pepper and nutritional yeast on top. However, feel free to use whatever greens you like.

Nutrition

Serving: 2tablespoonsCalories: 74kcalCarbohydrates: 2.8gProtein: 2.5gFat: 6.6gSaturated Fat: 0.5gSodium: 120mgPotassium: 125mgFiber: 1gSugar: 0.4g
Tried this recipe?Tag @thevegan8brandi on Instagram and use tag #thevegan8!
Keyword vegan Caesar dressing, vegan Caesar salad, oil-free Caesar dressing

Filed Under: Dips/Sauces, No Bake, Salads Tagged With: Caesar dressing, Gluten free, Pine nuts, Recipes, Salads

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Comments

  1. Nicole

    November 12, 2020 at 4:34 pm

    5 stars
    I just made this to have with your buffalo chickpea wraps and I can’t wait for supper tonight! I had to sub cashews because that’s all I had, but overall this is a close sub to regular caesar dressing. How long do you expect this will last in the fridge? Thanks for the recipe!

    Reply
  2. Mandy

    January 30, 2021 at 9:04 pm

    4 stars
    Very good, thank you! Do you have any idea how many servings this makes if a normal salad dressing serving is 2 tablespoons? I’m trying to figure out what the nutritional label on it would say.

    Reply
    • brandi.doming@yahoo.com

      February 10, 2021 at 11:08 pm

      Hi I updated the recipe card to reflect the servings!

      Reply
  3. Carla @ Foodie Digital

    March 1, 2021 at 7:45 pm

    5 stars
    Pine nuts were a fun and delicious departure from the usual cashew dressing I make. A big hit around the dinner table! Thanks for this recipe Brandi!

    Reply
    • brandi.doming@yahoo.com

      March 8, 2021 at 2:12 am

      So glad you enjoyed it!

      Reply
  4. Michael

    June 12, 2021 at 7:22 am

    5 stars
    So good! Will definitely make this again. It can sometimes be hard to find vegan recipes that don’t utilize oil, and so I’m thrilled to have stumbled across your blog. I made a caesar salad, your vegan chicken noodle soup and your oatmeal chocolate chip cookies for dinner tonight. All terrific! Thank you so much…will be trying out more of your recipes soon!

    Reply
  5. in2insight

    August 9, 2021 at 11:10 pm

    5 stars
    This is one of the best dressings I have made, and have tried a LOT…
    Due to pantry mishap, ended up using pumpkin seeds instaed, and it worked!
    Thank you so creating and sharing.

    Reply
    • brandi.doming@yahoo.com

      August 10, 2021 at 1:48 am

      I love hearing that so much!

      Reply
  6. Nikita Hearns

    October 14, 2021 at 8:58 pm

    How long g does it last? Also, can it be frozen?

    Reply
    • brandi.doming@yahoo.com

      October 14, 2021 at 10:27 pm

      It will last a week or so! Yes, it can be frozen! Just thaw and reblend if needed!

      Reply
  7. Mark Atkins

    January 3, 2022 at 2:29 am

    5 stars
    Exceptional Brandi! I made this with salad along with ur exceptional Baked Ziti. Thanks again for making my Vegan experience a tasty one!

    Reply
    • brandi.doming@yahoo.com

      January 3, 2022 at 10:23 am

      So glad to hear that Mark, that is wonderful!

      Reply
  8. Valerie

    March 6, 2022 at 7:41 pm

    5 stars
    Girl!!! Outta the park! Finally! This is delicious. More salads please.

    Reply
    • brandi.doming@yahoo.com

      March 7, 2022 at 1:51 am

      Yay!! See my Asian Ramen Noodle Salad and Kale salad on my blog, too!

      Reply
  9. Kristin

    May 6, 2022 at 8:05 pm

    Last night I took this to. Cinco de Mayo party full of Omnis. It was up against delicious meaty cheesy enchiladas and Rellenos, yet I got multiple compliments on this salad dressing!! Who compliments salad dressing?!? I had to use walnuts as my pine nuts were freezer burned and cashews seem to make things really sweet, but it was fantastic!!

    Reply
    • brandi.doming@yahoo.com

      May 7, 2022 at 1:26 am

      Woohoo! That’s awesome!

      Reply
  10. Shannon

    May 12, 2022 at 6:51 pm

    5 stars
    This is so good. I’ve made over a dozen homemade, oil free dressings in the last few years only to be disappointed. This is by far the best. My husband, who still clings to his bottle of hidden valley ranch dressing despite eating 80% wfpb, tasted this, put his ranch back in the fridge, and proceeded to devour this dressing as both a dressing and a dip!

    Reply
    • brandi.doming@yahoo.com

      May 13, 2022 at 12:17 am

      That’s so wonderful to hear Shannon, thank you for the feedback!

      Reply
  11. Meg

    May 23, 2022 at 1:07 pm

    5 stars
    Another fabulous recipe this Caesar dressing was a real hit for everyone in my house! Thank you again for sharing all your love! LOL! No one could believe it was oil free! Sure does trump all those store bought brands!

    Reply
  12. Val

    June 26, 2022 at 2:49 am

    5 stars
    Absolutely fabulous

    Reply
    • brandi.doming@yahoo.com

      June 26, 2022 at 9:27 am

      Thank you so much Val!

      Reply
  13. Taya

    August 14, 2022 at 8:50 pm

    Hi! I tried it with silken tofu per your suggestion and it was outstanding. Thank you!!!!

    Reply
    • brandi.doming@yahoo.com

      August 14, 2022 at 8:59 pm

      That is wonderful to hear!

      Reply
  14. Vanessa M

    October 11, 2022 at 3:42 am

    5 stars
    I love it!!!!

    Reply
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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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