I asked on Facebook for everybody to vote on the next recipe I posted....it was between this one and chunky potato soup. There were some votes for the potato soup, but this recipe won hands down. Don't worry though....the chunky potato soup is coming soon and it is probably one of the best potato soups I've ever had....certainly the healthiest.
This sauce is SO ridiculously easy and topping it with fresh basil just makes it perfect and it's a new favorite with my husband. He cannot really have cashews, so instead of making sauces with the typical cashews, I tried pine nuts instead, and it's super delicious.
The pine nuts give this sauce a slightly, sweet flavor and are buttery. I absolutely love them and have more recipes coming up with them!
I absolutely love that you can make dairy-free sauces that taste just as delicious and the butter and cream-filled ones. This vegan creamy red pepper sauce with fresh basil is no exception. It is also oil-free and just 8 ingredients, what a huge bonus!
I'd love to hear if you make this Vegan Roasted Creamy Red Pepper Sauce with Basil! Leave me feedback below in the comments after you make it. You can also tag me on Instagram at #thevegan8 so I can see your awesome recreation!
I wanted to say thank you to all of my readers who always come back and leave me feedback when you make my recipes. I hear from you daily and it truly brightens my day. I LOVE to hear feedback, so thank you so much for making my recipes and sharing them!