A delicious vegan dairy-free Spiced Turmeric Latte full of immune-boosting vitamins and anti-inflammatory benefits! Made with fresh turmeric and ginger and nutmeg, cinnamon, black pepper and vanilla for a delicious and creamy latte!
Have you noticed that golden milk and turmeric has kind of taken over Instagram and the internet? The first time I made a turmeric latte was probably 2 or 3 years ago when I made one to help my hubby deal with some gout pain. He refused to drink it though, lol. He was not a fan of turmeric at all. Well, today I'm calling all ginger, spice and turmeric fans. Is that you? If so, then I have a delicious healthy immune-boosting drink for you. If you are not a fan of turmeric, then just skip this post, lol. My hubby hates turmeric and you should have seen his face when I poured this into the glass. I died laughing. He was seriously grossed out. Hey, more for me.
I have been replacing my coffee lately with this dairy-free turmeric latte. Trying to begin my day with a healthier choice and needing it to be full of kick and flavor, this turmeric latte does the trick. It has a good dose of fresh ginger, fresh turmeric, nutmeg, cinnamon, black pepper and pure maple syrup. It's so super healthy and anti-inflammatory, yet delicious.
I absolutely LOVE ginger and I love spices, so there is a lot of spices in this turmeric latte and it has a big kick.
UPDATE: Taste testers are full! I was flooded with emails and no longer need them, so thank you so much for all the submissions!
By the way, this post I'm also announcing that it is time for a few taste testers for some of the recipes in my book. Can you believe it's been 4 months since I announced that I was doing a book? After speaking to my publisher, this is how it is going to work. I'm only going to be using around 10 taste testers or so (sorry, but I simply cannot share all my recipes with everybody obviously) so please don't be upset if you are not one of them. I have to follow some guidelines with my publisher and be very specific.
If you are interested, send me a message through my contact page on my blog. I will email a list of recipes for you to choose from and you will be allowed to pick 3 recipes and they must be done by the end of October. The book is of course not done yet, so all recipes will not be available, just a portion. It is crunch time and I have to finish this book and don't have time to mess around, haha. They must be made EXACTLY as written and you will have to sign a waiver promising not to share the recipe with anyone. All of these recipes have already been tested by friends and family and I'm 100% confident in each recipe, so this purpose isn't to change any of the recipes, rather simply to reassure the recipe works well for others. All of the recipes are incredibly easy and simple, just like on my blog and so far, all of my other testers have made them all with no issues. The majority of the recipes ARE nut-free, but some do use cashews. Also, I'm sorry bloggers, but these recipes are for readers only who are not bloggers. Bloggers will get a chance when the tour comes. So, if this sounds like you could do this with NO issues, send me a message.
And while you are at it, make this turmeric latte and then rate it below! To make this you will need:
- plant-based milk
- fresh ginger
- fresh turmeric
- black pepper
- maple syrup
You will add all of your ingredients to a blender and blend until smooth. Then pour the turmeric latte into a small pot over medium-low heat and simmer just until hot. Pour in a glass or mug and enjoy!
If you make this recipe, please do not re-post it on your site, please link to me instead giving proper credit. If you are inspired by this recipe, again, please give proper credit and do not simply post it on your site.