• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan 8

  • About
  • Recipe Index
  • My Cookbooks
    • The Vegan 8 Cookbook
    • Vegan Wholesome Cookbook
    • Oil-free Dressings and Sauces
    • 8 Ingredient Desserts Ebook
  • Workout Plan
  • SHOP
You are here: Home / Archives for brandi.doming@yahoo.com

brandi.doming@yahoo.com

pumpkin muffins next to bowl of pumpkin spices

Homemade Pumpkin Pie Spice Recipe (the Best Recipe!)

Learn how to make your very own easy and the best ever Homemade Pumpkin Pie Spice in just a few minutes! This really is the most flavorful and best pumpkin pie spice blend I’ve ever tasted. This is the best ratio of spices to really enrich all of your baked pumpkin goods! HOMEMADE PUMPKIN PIE…

Keep reading →

The Best Vegan Thanksgiving Desserts

This collection of The Best Vegan Thanksgiving Desserts are everything you’ll need for your plant-based Thanksgiving. All recipes are easy, oil-free and are sure to be big crowd-pleasers with your family and friends this Thanksgiving! THE BEST VEGAN THANKSGIVING DESSERTS First up, a delicious twist on pumpkin pie. There are a billion vegan pumpkin pie…

Keep reading →

sun-dried tomato penne pasta in white bowl

Sun-Dried Tomato Pasta (Vegan, Oil-free)

This delicious Sun-Dried Tomato Pasta is so easy to make, full of flavor, thick and creamy and you’d never know it’s vegan and oil-free and healthy. It is also low-fat but tastes incredibly rich! *This post contains affiliate links. See my full disclosure policy here. SUN-DRIED TOMATO PASTA I love pasta so much. We eat…

Keep reading →

hand grabbing cashew butter chocolate chip cookie off white plate

Cashew Butter Cookies (Vegan, Gluten-free)

These Cashew Butter Cookies with chocolate chips are vegan, gluten-free and oil-free! They only require 8 ingredients, 1 bowl and require only 10 minutes prep! They are crispy on the outside and moist and fudgy on the inside! *This post contains affiliate links. See my full disclosure policy here. CASHEW BUTTER COOKIES VEGAN GLUTEN-FREE This…

Keep reading →

potato carrot tomato soup in white bowl on wooden board

Healthy Potato Carrot Tomato Soup

This Healthy Potato Carrot Tomato Soup is vegan and just the soup you need when you are craving a healthy, hearty and plant-based soup full of whole food ingredients and using what you already have on hand. It is full of veggies, naturally gluten-free, oil-free and low-fat! *This post contains affiliate links. See my full…

Keep reading →

bagels with vegan blueberry cream cheese on white plate

Vegan Almond Blueberry Cream Cheese

Learn how to make a delicious, vibrant and flavorful Vegan Almond Blueberry Cream Cheese with no cashews, no oil and no added sweetener! The color is gorgeous, the texture is smooth and creamy and the flavor is naturally sweet and delicious. Perfect on toast or bagels! *This post contains affiliate links, see my disclosure policy…

Keep reading →

vegan curry rice soup with carrots and cilantro

Easy Vegan Creamy Curry Rice Soup

This Easy Vegan Creamy Curry Rice Soup is made in 1 pot, packed full of flavor, richness, dairy-free cashew cream and is full of curry flavor, hearty rice and fresh carrots. This soup comes together in under an hour, is so decadent, it defines comfort food! EASY VEGAN CREAMY CURRY SOUP Today’s recipe involves 3…

Keep reading →

closeup of vegan pumpkin bread interior

Best Vegan Pumpkin Bread EVER!

This truly is the Best Vegan Pumpkin Bread EVER, heck best pumpkin bread period, I’ve ever had! It is perfectly moist, naturally sweetened, fluffy, firm, healthy and totally oil-free! The texture is an absolute dream and it is only 8 ingredients and low-fat as a bonus! Yup, no oil! BEST VEGAN PUMPKIN BREAD I used…

Keep reading →

Pitcher pouring vegan ranch dressing over a salad

Best Vegan Ranch Dressing (Oil-free!)

Learn how to make the absolute BEST Vegan Ranch Dressing Oil-free and No Mayo! This recipe is dairy-free and tastes better than the traditional dairy kind! Perfect for healthy salads. Made with cashews, yogurt, vinegar and spices! BEST VEGAN RANCH DRESSING Who doesn’t love ranch dressing? I know I ate bucket loads before going vegan…

Keep reading →

2 white bowls with buckwheat granola

Oil-free Spiced Buckwheat Granola

This Oil-free Spiced Buckwheat Granola is rich in cinnamon, ginger and allspice and naturally sweetened, as well as nut-free! The buckwheat gives this vegan granola a wonderful crunch and the toasted pumpkin seed packs a nutritional punch! This is the perfect gluten-free granola to take on-the-go and a healthy snack or breakfast! *This post contains…

Keep reading →

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 19
  • Page 20
  • Page 21
  • Page 22
  • Page 23
  • Interim pages omitted …
  • Page 51
  • Go to Next Page »

Primary Sidebar

Search this blog…

PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

Join 427,250 Followers!

FacebookInstagramPinteresttumblr

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

  • Vegan Carrot Mug Cake
  • Vegan Stuffed Spaghetti Squash
  • Vegan Lemon Mug Cake
  • The Best Vegan Chocolate Pudding Cake
  • Vegan “Chicken” Salad (Oil-free)
  • 5 Ingredient Vegan Chocolate Pumpkin Pie
  • Healthy Vegan Butterfinger Candy Bars
  • Vegan Monster Cookies
  • Homemade Pineapple Dole Whip
  • Protein Cookie Dough Bark


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

Copyright The Vegan 8 © 2026 · Privacy Policy