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brandi.doming@yahoo.com

square slice of almond butter cake with fork

Vegan Almond Butter Cake with Chocolate Frosting

This Vegan Almond Butter Cake with Chocolate Frosting is a crowd-pleaser! Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average cake. Yet, it is rich, delicious and moist! The cake is only 8 ingredients for this amazing oil-free cake! VEGAN ALMOND BUTTER CAKE I’m…

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beaters inside bowl of frosting

Vegan Vanilla Buttercream Frosting

This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn’t overpowered by a chemical butter taste. It also holds up well at room temperature. VEGAN VANILLA BUTTERCREAM FROSTING…

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cake stand with vanilla cupcakes on top

Best Vegan Vanilla Cupcakes EVER!

These are the ultimate fluffy, moist and delectable Vegan Vanilla Cupcakes with Vanilla Buttercream Frosting you’ll ever sink your teeth into! They are only 8 ingredients, oil-free and so light and tender, nobody would ever know they don’t have any eggs, butter or are dairy-free. They are topped with the most perfect Vanilla Buttercream Frosting…

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overhead view of smashed potatoes and sundried tomato pesto

Sun-dried Tomato Pesto With Smashed Potatoes

The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Crispy Smashed Potatoes is bursting with so much flavor and texture! It is a dish you can serve to impress your guests and it is totally plant-based and healthy! It is also nut-free! SUN-DRIED TOMATO PESTO WITH SMASHED POTATOES There are lots of pestos I’ve created…

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plate of orange chocolate chip cookies with orange slices

Vegan Orange Chocolate Chip Cookies

These Vegan Orange Chocolate Chip Cookies are infused with fresh orange juice, chocolate chips and are also oil-free and gluten-free! They have wonderful crispy edges with soft and puffy centers. You only need 8 ingredients and 20 minutes to make them! *This post contains affiliate links. See my full disclosure policy here. VEGAN ORANGE CHOCOLATE…

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Spoon drizzling lemon ginger sauce on top of baked asparagus

Roasted Asparagus With Lemon Ginger Sauce

Roasted Asparagus with Lemon Ginger Sauce is the perfect side dish to any dinner! It is ready in about 20 minutes and is totally vegan and oil-free. The perfect Spring dish with a sauce made with fresh lemon, ginger, turmeric, garlic and almond butter that is so good, you will want to drink it! ROASTED…

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creamy smooth raw cashew butter in red bowl

How To Make Cashew Butter (Creamy & Smooth, Not Stiff!)

Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, smooth, not stiff, but delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. *This post contains affiliate links, see…

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Inside view of fluffy sweet potato muffin

Vegan Sweet Potato Muffins

These Vegan Sweet Potato Muffins are studded with chocolate chips and are so moist, soft and fluffy. They are healthy, gluten-free, oil-free and just 8 ingredients and made in 1 bowl! So very easy to make! *This post contains affiliate links. See my full disclosure policy here. VEGAN SWEET POTATO MUFFINS I really love sweet…

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hand dipping chip into cheese sauce in bowl

Vegan Cheese Sauce (Nut-free and Oil-free)

The most amazing Vegan Cheese Sauce that is Nut-free and Oil-free, as well as fat-free! It has no nuts and no cashews! It is also is the perfect sauce to make vegan Mac ‘N’ Cheese. This cheese sauce is healthy, creamy and made from potatoes and zucchini. *This post contains affiliate links. See my full…

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gorgeous bright shot of several lemon cookies with fresh lemon

Easy Vegan Lemon Cookies (Gluten-free, ONLY 8 Ingredients!)

These Vegan Lemon Cookies are infused with fresh lemon juice, vanilla and super moist thanks to almond flour. They are also oil-free and gluten-free. Soft and puffy and deliciously, fragrant cookies. All you need is just 8 ingredients and 1 bowl and bake in just 10 minutes! VEGAN LEMON COOKIES These little puffy vegan lemon…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

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Hand dipping chip into bowl of vegan queso

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

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scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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