Roasted Jamaican Jerk and Lime-Infused Cauliflower is paired with creamy and fluffy coconut rice and grilled corn for a delicious, healthy plant-based meal. The cauliflower is roasted to tender perfection and bursting with spicy and citrus flavor! ROASTED JAMAICAN JERK CAULIFLOWER I wasn’t a fan of cauliflower until recently. One, my husband can’t have it…
Vegan Orange Creamsicle Ice Cream Cups
These 5 Ingredient vegan dairy-free Orange Creamsicle Ice Cream Cups are made with coconut milk, cashew butter, maple syrup and fresh oranges. These are so creamy and fruity and downright delicious. No need for an ice cream maker! You know summer is here whenever I start breaking out the cold desserts. These Orange Creamsicles were…
Vegan Crab Cakes with Aioli
Shredded artichokes and seaweed with lots of fresh veggies make for the most delicious Vegan Crab Cakes! These are full of flavor and served with a vegan aioli, they make the perfect meatless dinner! VEGAN CRAB CAKES WITH AIOLI It’s summer and what does that usually mean? Barbecue season! Growing up in Texas, my dad…
Vegan Vanilla Cake Waffles
Vegan Gluten-free Vanilla Cake Waffles. Yes, these really do have the flavor of a vanilla cake. They are dairy-free, naturally sweetened and made with wholesome ingredients. The flavor is off-the-charts delicious! Perfect for the weekend or for guests. VEGAN VANILLA CAKE WAFFLES Waffles that taste like vanilla cake, yes. I was in awe when I…
Chilled Tomato Summer Soup
Chilled Tomato Summer Soup. Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin and balsamic vinegar pureed to smooth perfection. Top with cucumber and creamy avocado. Perfect for cooling off during the hot weather in the summer! Soup is my favorite thing to eat, but with temperatures reaching the 90’s now…
Grain-Free Chocolate Coconut Cookies
These Grain-Free Chocolate Coconut Cookies are vegan, 1 bowl, 8 ingredients and everything you want in a cookie. Crispy edges, fudgy and chewy center and the very definition of decadence! Truly hard to believe they are grain-free, vegan, gluten-free, oil-free and ready in 20 minutes! *This post contains affiliate links. See my full disclosure policy…
Roasted Salsa Ranchera Cream
This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…
The Vegan 8 COOKBOOK REVEAL AND PRE-ORDER!
My cover, omg, that’s my cover! I’m soooo excited. Can you feel my excitement? It’s revealed and I can’t believe today is finally here to reveal that you can finally ORDER! Thank you so much for your patience. For all of those who PRE-ORDER, you will get 5 FREE BONUS recipes that have never been published!!…
Vegan Stuffed Ricotta Shells With Spinach
Learn how to make the best Vegan Stuffed Ricotta Shells with an unbelievable dairy-free almond ricotta and spinach mixture! Nobody will believe this is oil-free or vegan. It is the epitome of delicious comfort food! VEGAN STUFFED RICOTTA SHELLS WITH SPINACH We all needed a delicious dish to use up that fabulous Vegan Ricotta Cheese…
Curried Jamaican Stew
This amazing Vegan Curried Jamaican Stew is full of intense flavor, hearty texture and healthy plants. This stew features traditional Jamaican seasonings, including red pepper flakes, allspice and cloves, as well as a generous swirl of coconut milk. VEGAN CURRIED JAMAICAN STEW Sometimes a cookbook comes along that completely knocks my socks off. A book…