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brandi.doming@yahoo.com

vegan crab cakes with aioli on white platter

Vegan Crab Cakes with Aioli

Shredded artichokes and seaweed with lots of fresh veggies make for the most delicious Vegan Crab Cakes! These are full of flavor and served with a vegan aioli, they make the perfect meatless dinner! VEGAN CRAB CAKES WITH AIOLI It’s summer and what does that usually mean? Barbecue season! Growing up in Texas, my dad…

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Vegan Vanilla Cake Waffles

Vegan Gluten-free Vanilla Cake Waffles. Yes, these really do have the flavor of a vanilla cake. They are dairy-free, naturally sweetened and made with wholesome ingredients. The flavor is off-the-charts delicious! Perfect for the weekend or for guests. VEGAN VANILLA CAKE WAFFLES Waffles that taste like vanilla cake, yes. I was in awe when I…

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spoon in tomato soup with chopped avocado

Chilled Tomato Summer Soup

Chilled Tomato Summer Soup. Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin  and balsamic vinegar pureed to smooth perfection. Top with cucumber and creamy avocado. Perfect for cooling off during the hot weather in the summer! Soup is my favorite thing to eat, but with temperatures reaching the 90’s now…

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Grain-Free Chocolate Coconut Cookies

These Grain-Free Chocolate Coconut Cookies are vegan, 1 bowl, 8 ingredients and everything you want in a cookie. Crispy edges, fudgy and chewy center and the very definition of decadence! Truly hard to believe they are grain-free, vegan, gluten-free, oil-free and ready in 20 minutes! *This post contains affiliate links. See my full disclosure policy…

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Roasted Salsa Ranchera Cream

This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…

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The Vegan 8 COOKBOOK REVEAL AND PRE-ORDER!

My cover, omg, that’s my cover! I’m soooo excited. Can you feel my excitement? It’s revealed and I can’t believe today is finally here to reveal that you can finally ORDER! Thank you so much for your patience. For all of those who PRE-ORDER, you will get 5 FREE BONUS recipes that have never been published!!…

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Vegan Stuffed Ricotta shells with spinach

Vegan Stuffed Ricotta Shells With Spinach

Learn how to make the best Vegan Stuffed Ricotta Shells with an unbelievable dairy-free almond ricotta and spinach mixture! Nobody will believe this is oil-free or vegan. It is the epitome of delicious comfort food! VEGAN STUFFED RICOTTA SHELLS WITH SPINACH We all needed a delicious dish to use up that fabulous Vegan Ricotta Cheese…

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bowl of Jamaican stew over blue napkin

Curried Jamaican Stew

This amazing Vegan Curried Jamaican Stew is full of intense flavor, hearty texture and healthy plants. This stew features traditional Jamaican seasonings, including red pepper flakes, allspice and cloves, as well as a generous swirl of coconut milk. VEGAN CURRIED JAMAICAN STEW Sometimes a cookbook comes along that completely knocks my socks off. A book…

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slice of vegan lemon cake with glaze on white plate

Healthy Vegan Lemon Cake (Gluten Free Option)

This Healthy Vegan Lemon Cake with a gluten-free option is made with healthy wholesome ingredients. This cake is so fresh and lemony and a wonderful texture. It is fluffy, low-fat and made with only 8 ingredients! It is also oil-free! HEALTHY VEGAN LEMON CAKE Nothing says Spring more than lemon cake, am I right? I…

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stack of vegan thin mints on white plate

Vegan Thin Mints (the BEST ever!)

These Vegan Thin Mints are the best ever! Just like the Girl Scout Cookies, but are vegan, gluten-free, dairy-free and with no added oils or butters, yet taste just like the traditional! So unbelievably delicious and yet, so much healthier than store-bought! Made with only 8 ingredients! *This post contains affiliate links. See my full…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Vegan Cheesy Mexican Tortilla Bake in casserole dish

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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