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brandi.doming@yahoo.com

Raspberry Sorbet

Make your own homemade Raspberry Sorbet that is so unbelievably delicious, smooth, creamy, perfectly tart and sweet and made with just 5 ingredients! It is also refined sugar-free! RASPBERRY SORBET A sorbet that is cooling, refreshing, just sweet enough, perfectly tart and pretty darn healthy is a win-win in my book. I have to say,…

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Vegan Options at Disneyworld

Well, many of you may remember my Disneyworld post from last year. Never did I expect to be going to Disneyworld again less than a year later, but my husband’s company had a business trip and it was FREE for us to go! How can you say no to that? Not only that, but we…

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Vegan queso dip with hand dipping a chip in.

Best Vegan Queso (8 Ingredients!)

The absolute BEST Vegan Queso made with cashews, non-dairy yogurt, salsa, green chiles, tomatoes and zero nutritional yeast! This queso is dairy-free, oil-free and delicious! EVEN READERS AGREE it is the best! BEST VEGAN QUESO I’m here to show you how to make the Best Vegan Queso ever today! This cheese recipe is a variation…

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Vegan Chile Rellenos Burritos

Absolutely delicious Vegan Wrapped-Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook! So hearty, delicious and full of amazing plant-based ingredients! I’m beyond excited to share today’s recipe and post! This recipe, Wrapped-Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers and Burritos. Yes,…

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Vegan Gingerbread Cake (Gluten-free Option)

Classic Old-fashioned Gingerbread cake that is vegan, oil-free, whole grain and out of this world delicious, moist and full of amazing flavor from cinnamon, ginger, nutmeg, allspice, cloves and molasses. There is a delicious gluten-free version as well. I’m so happy to have this post up for this Vegan Gingerbread Cake! It is by far…

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glass jar of gingerbread spice mix with label

Homemade Gingerbread Spice Mix

Homemade Gingerbread Spice Mix to use for pancakes, waffles, lattes, cakes, breads, cookies or anything you want to give a gingerbread flavor to. Made with just 5 easy spices! I am so excited to share this Gingerbread DIY Spice Mix with  you all today. The biggest reason is because I’ve been giddy as heck to…

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Spreading Vegan Apple Cinnamon Cream Cheese on bagel

Vegan Apple Cinnamon Cream Cheese

Apple pie meets cheesecake in this simply divine Vegan Apple Cinnamon Cream Cheese. It is so delicious, so creamy and full of flavor. You only need 8 ingredients to make this and only 5 minutes! VEGAN APPLE CINNAMON CREAM CHEESE This vegan cream cheese is out of this world delicious and just screams Fall. I…

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12 Vegan Holiday Cookies You Must Make!

So, yeah, it’s the week of Thanksgiving. I’ve been so immersed in finishing my cookbook, that I haven’t been able to post a Thanksgiving recipe. But, I’ve received a ton of emails and messages asking about Christmas and Thanksgiving cookies and holiday cookies, so that sparked this last minute holiday vegan cookie roundup post. That…

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Easy Vegan Black Bean Burgers

These Easy Vegan Black Bean Burgers ever that are vegan, meatless and oil-free! From Vegan Richa’s Everyday Kitchen Cookbook! EASY VEGAN BLACK BEAN BURGERS I’m super excited to share today’s recipe, as it comes from one of my favorite bloggers, Richa Hingle. I’m sure everybody already knows her blog, Vegan Richa! Richa has just released…

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2 glasses of vegan turmeric lattes on wooden tray

Vegan Golden Milk Turmeric Latte (the BEST Ever!)

A delicious dairy-free Vegan Golden Milk Turmeric Latte full of immune-boosting vitamins and anti-inflammatory benefits! Made with fresh spices like turmeric and ginger and nutmeg, cinnamon, black pepper and vanilla for a delicious and creamy latte! VEGAN TURMERIC LATTE Have you noticed that golden milk and turmeric has kind of taken over the internet? The…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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