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Vegan Chocolate Peppermint Sweet Potato Ice Cream

As promised, here is another delectable ice cream recipe. I wanted to leave everybody with one more Christmas post before the holiday and I decided on ice cream…why not?! Check out my secret sweetening ingredient too, to cut down on sugar. Vegan chocolate sweet potato ice cream with a hint of peppermint. Whoa baby. Didn’t…

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Vegan Gingersnap Pancakes With Ginger Syrup

Vegan Gingersnap Pancakes With Ginger Syrup ‘N’ Cream! So delicious, full of wonderful spices and they are dairy-free and made with whole grain flour. These are ADDICTING! I have been making cinnamon pancakes for years, but recently decided to transform them into gingersnap pancakes. I am IN LOVE! Vegan pancakes, if you’ve ever tried them,…

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vegan gingerbread muffins on cooling rack with raw sugar on top

Vegan Gingerbread Muffins (Oil-free Option!)

These Vegan Gingerbread Muffins combine delicious spices, molasses and oats for a wonderfully, flavored muffin and amazing texture. They are whole grains, soft, fluffy, light and wonderfully, moist. These are dairy-free, egg-free, vegan and also include an oil-free version! VEGAN GINGERBREAD MUFFINS I love all things gingerbread and eat it year round. I love all…

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Vegan Cinnamon Ice Cream

This Vegan Cinnamon Ice Cream is only 7 ingredients, dairy-free and oil-free and made with coconut milk and cashews! So easy, fast and delicious to make. So much healthier than dairy ice cream and makes being plant-based just as delicious. VEGAN CINNAMON ICE CREAM Simple, sweet and bursting with cinnamon. This dairy-free Cinnamon Ice Cream is…

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Pecan Butter Chocolate Chip Cookies

Vegan Pecan Butter Chocolate Chip Cookies. The most amazing rich and buttery cookies but with NO butter or added oil. You have to taste them to truly believe it! Pecan butter does some serious magic. These pecan butter chocolate chip cookies will shock and amaze you. While they may be without any butter, are oil-free…

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red bowl of roasted pecan butter

How to Make Roasted Pecan Butter

How to make Roasted Pecan Butter. Homemade oil-free pecan butter made with just pecans. Creamy, buttery, slightly sweet and made in a food processor. Easy and delicious for desserts, pancakes or breakfast. Allow me to introduce to you pure yumminess. Roasted pecan butter. I find this much tastier than almond butter and it’s also a…

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Dark Chocolate Molasses Cookies (Vegan and Gluten-Free)

These Vegan Gluten-free Grain-free Dark Chocolate Molasses Cookies are wonderfully chewy with a rich chocolate flavor that is beautifully enhanced by rich molasses. These are strong in flavor and not for the faint of heart. Only serious chocolate lovers here! VEGAN DARK CHOCOLATE MOLASSES COOKIES If you are a fan of dark, rich chocolate, then…

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Chocolate Coconut Rice Crispy Cupcakes with Nut Butter Frosting

It’s a little early for a Christmas post…especially since Halloween just passed…but hey I LOVE Christmas, so I couldn’t resist. These would be perfect served at the holidays, don’t you think? They are my vegan chocolate coconut rice crispy cupcakes! When I was a kid, I loved rice crispy treats! The sweet, sticky, gooey and crispy…

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Sweet ‘N’ Smoky Apple Chips

I used to love apple chips that you purchase from the store, but they are ridiculously expensive. So why not make my own? They’re super easy…the hardest part is just waiting for them to cook! I believe these would make a great holiday gift to somebody as well. I would just present the gift the…

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Dark Chocolate Espresso Biscotti

Vegan Dark Chocolate Espresso Biscotti that is crunchy, perfectly sweetened and so decadently rich in an amazing rich dark chocolate flavor. These are great on their own or dipped into whipped cream or coffee! Seriously….is there anything better than dark chocolate and espresso?! My friends seem to agree with me too, because they all seriously…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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