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Halloween Rusty Tombstone Treats

It’s Halloween soon , so here’s my take on a spooky treat. It’s super easy and only takes about 10 minutes, a few ingredients and an ice cube tray to create the “tombstone” mold! No fancy tools needed, just a cheap $1 ice cube tray. Chocolatey, crispy, sweet goodness! Chocolatey, crunchy and super simple to make!…

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Sweet Mesquite Almonds

You know those delicious sweet, salty and smoked almonds you can buy at the grocery store that cost a ridiculous amount? I saw a can at my local grocery store for $5! Crazy! These cost me probably less than a $1 to make. Only 4 ingredients and ready in 7 minutes. They make a perfect…

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Homemade Almond Milk

Homemade Vegan Almond Milk. Make your very own Homemade Vegan Dairy-free Almond Milk. Fresh, cold, healthy and with no additives. Make either plain, vanilla or chocolate! I have a new favorite thing…it’s called homemade almond milk. I’ve been meaning to make my own for awhile now, knowing how easy it would probably be. However, after…

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Avocado Hummus

You might say I’m a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip. Delicious and filling. I just dipped carrots in it, but you could even…

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Vegan Almond Butter Cookies

These Grain-Free Vegan Almond Butter Cookies are super crispy, perfectly sweetened with coconut sugar and are vegan, gluten-free, wheat free, flourless, grain-free, and oil-free! These might just be my favorite new cookies!! They are buttery, moist, tender and are wonderfully crispy. They are extremely addictive. These are the thin, crispy type of cookies. These are the…

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Vegan Peanut Butter Cream Filled Chocolate Truffles

VEGAN PEANUT BUTTER CREAM FILLED CHOCOLATE TRUFFLES Want to make an impression and memory on your guests? How about serving them Peanut Butter Cream Filled Chocolate Truffles! I came up with this idea after finding these adorable mini cups at Pier 1. They are actually mini espresso shot cups, but just in case you can’t…

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Vegan Oatmeal Chocolate Chip Cookies

These cookies have a little bit of everything. They have oats in them, sesame seeds, chocolate chips and applesauce! They are lower in fat, whole grain and chewy, perfectly sweetened and only have a small amount of oil in them! These have a wonderful nutty flavor from the toasted sesame seeds and are chewy from…

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Vegan Maple Vanilla Cupcakes

This weekend we celebrated my beautiful little girl’s first birthday party! She tasted cake and icing for the first time and repeatedly said “yum, yum!” It was a lot of fun. Her favorite colors are blue and yellow, so that’s how I chose her color theme. It was a lot of work prepping, baking and…

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No Bake Cookie Balls-Gluten Free Option

I had an emergency this morning, haha. My electricity went out (blown fuse) in our neighborhood… which is the 3rd time this has happened, maybe they need to fix that?! Anyways, it happened before I had breakfast…so I was starving. I normally have oatmeal every morning for breakfast. So, I decided I needed to make…

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White bowl of 30 minute vegan Mexican chili with green onions

30 Minute Vegan Mexican Chili

30 Minute Vegan Mexican Chili. This vegan chili is the most amazing vegan chili ever and is made in 1 pot! SO much flavor, yet meatless, filling, hearty and made with red and black beans. It takes just 30 minutes and all made in one pot. Made with such easy simple ingredients. *This post contains…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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WHAT’S IN MY VEGAN PANTRY

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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