You might say I’m a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip. Delicious and filling. I just dipped carrots in it, but you could even…
Dips/Sauces
Mexican Hummus
This is sooooo good. I LOVE Mexican food…especially being from Texas, but being Vegan makes it harder since Mexican food is known for having tons of cheese. Well, I also love hummus, such as my Red Pepper Hummus. So, I decided to change my original recipe up quite a bit and created this delicious Vegan…
Vegan Quinoa Salad With Balsamic Reduction
There isn’t a whole lot to say about this dish other than, it was devoured. I’m not even kidding, I had to hurry to take the photos before inhaling it all. We all have different opinions of what is delicious, but if you like the flavor of rich balsamic vinegar, you will inhale this too!…
Sweet ‘N’ Spicy Asian Salad with Peanut Sauce
This Sweet ‘N’ Spicy Asian Salad with Peanut Sauce is incredibly rich in flavor, easy ingredients and takes just 15 minutes to make! This is a recipe I adapted from my mother. During my pregnancy (10 months ago) and the couple months following my daughter’s birth, I consumed a lot of it. I’ve never been…
Oil-free Vegan Spinach Arugula Pesto
This Oil-free Vegan Spinach Arugula Pesto is so full of flavor and whole food ingredients. It is made with fresh arugula, spinach and almond butter! It is delicious served on pasta or drizzled over buddha bowls! OIL-FREE VEGAN SPINACH ARUGULA PESTO I couldn’t decide what to make for dinner tonight….needed something quick and with leftover…