Chilled Tomato Summer Soup. Oil-free, dairy-free and made with fire-roasted tomatoes, red onion, cucumber, lime juice, cumin and balsamic vinegar pureed to smooth perfection. Top with cucumber and creamy avocado. Perfect for cooling off during the hot weather in the summer! Soup is my favorite thing to eat, but with temperatures reaching the 90’s now…
Gluten Free
Curried Jamaican Stew
This amazing Vegan Curried Jamaican Stew is full of intense flavor, hearty texture and healthy plants. This stew features traditional Jamaican seasonings, including red pepper flakes, allspice and cloves, as well as a generous swirl of coconut milk. VEGAN CURRIED JAMAICAN STEW Sometimes a cookbook comes along that completely knocks my socks off. A book…
Vegan Thin Mints (the BEST ever!)
These Vegan Thin Mints are the best ever! Just like the Girl Scout Cookies, but are vegan, gluten-free, dairy-free and with no added oils or butters, yet taste just like the traditional! So unbelievably delicious and yet, so much healthier than store-bought! Made with only 8 ingredients! *This post contains affiliate links. See my full…
Sweet Potato Chili
Sweet Potato Chili loaded with wholesome, healthy veggies and a rich tomato base. This is hearty and filling and full of nutrition! Another cookbook review today! Today’s book is called The Colorful Kitchen, Simple Plant-Based Recipes For Vibrancy, Inside and Out by Ilene Godofsky Moreno. As the title suggests, the recipes are very colorful and…
Best Vegan Queso (8 Ingredients!)
The absolute BEST Vegan Queso made with cashews, non-dairy yogurt, salsa, green chiles, tomatoes and zero nutritional yeast! This queso is dairy-free, oil-free and delicious! EVEN READERS AGREE it is the best! BEST VEGAN QUESO I’m here to show you how to make the Best Vegan Queso ever today! This cheese recipe is a variation…
Vegan Chile Rellenos Burritos
Absolutely delicious Vegan Wrapped-Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook! So hearty, delicious and full of amazing plant-based ingredients! I’m beyond excited to share today’s recipe and post! This recipe, Wrapped-Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers and Burritos. Yes,…
Vegan Cream Cheese Alfredo
A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! Oh yes, I did. Classic Alfredo just got a delicious twist. 4. This is number 4 alfredo for my blog. Why? Well, because I’d say that I love eating alfredo as much as…
Vegan Desserts Using Sweet Potatoes
Vegan Desserts Using Sweet Potatoes! From ice cream to cookies to fudge to pies, the super healthy sweet potato has a place even in desserts! VEGAN SWEET POTATO DESSERTS Hi, I’m Brandi and I’m obsessed with sneaking in sweet potatoes in my desserts. I feel like today’s post should come with that “warning”. I’ve been…
Vegan Vanilla Birthday Cake Ice Cream
VEGAN VANILLA BIRTHDAY CAKE ICE CREAM I know pumpkin season has already started, but vanilla ice cream is always in season, am I right? I finally have answered your request for a vegan vanilla ice cream. I have received that request more than any other ice cream flavor over the years. And not just vanilla,…
Smoky Kale and Chickpeas with Miso Peanut Drizzle
I’m so dang excited to share today’s recipe. If you heard any weird loud moans this past week, it was the sound of me while eating this dish. Y’all know I’m big on food with flavor. I don’t do bland food and I can’t eat food that isn’t flavored or seasoned well. So, today’s recipe…