Learn how to make Easy Vegan Nutella in just 5 minutes! All you need is 5 main ingredients. It is oil-free, thick, rich, creamy and so chocolatey, as well as fudgy!
EASY VEGAN NUTELLA
You can make the yummiest and easiest healthy homemade vegan nutella in just 5 minutes! You don’t need any oil either. This stuff is so good that it was hard not to eat it all with a spoon.
HOW TO MAKE VEGAN NUTELLA
You only need 5 main ingredients:
- Pure maple syrup or agave
- Unsweetened cocoa powder
- Hazelnut butter: You can either use store-bought or homemade.
- Unsweetened almond milk: Use another creamy milk like oat or soy, etc. if desired.
- Vanilla extract
All you do is whisk all the ingredients together, heat for about 20 seconds in the microwave to dissolve the cocoa powder, whisk again until smooth.
Set aside the chocolate hazelnut spread for 15-20 minutes so it can thicken up, as it will be quite runny at first. Once chilled it gets really thick like fudge almost. So good!
I hope you love this easy vegan nutella, as it’s not only simple and quick to make, it’s also a healthy nutella recipe!
MORE VEGAN CHOCOLATE DESSERTS
- Best Vegan Chocolate Mug Cake
- Healthy Chocolate Mug Cake
- Vegan Chocolate Sweet Potato Tart
- Best Vegan Hot Chocolate
- Vegan Mint Chocolate Fudge
- Chocolate Coconut Cookies
- Gluten-free Chocolate Cookies
- Dark Chocolate Molasses Cookies
- Homemade Vegan Chocolate Milk
Easy Vegan Nutella (5 Minutes!)
Ingredients
- 1/4 cup (80g) pure maple syrup/agave
- 1/4 cup (24g) unsweetened cocoa powder
- 1 1/2 tablespoons (23g) unsweetened creamy almond milk
- 2 tablespoons (32g) hazelnut butter
- 1/2 teaspoon vanilla extract
- pinch sea salt
Instructions
- Mix everything in a small bowl or glass with a whisk briefly.
- Heat in the microwave 20 seconds. This is to dissolve the cocoa powder well. Whisk once more until completely smooth. It will be runny at first.
- Set side 15-20 mins and it will thicken much more. Keep in the fridge and it will form a fudge consistency.
Nutrition
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So. Good. Omg. My new favorite breakfast is toast with your Nutella & strawberries. Your recipes never disappoint!
yay that is awesome!!
It’s soo good !! Love all of ur recipes 🙂
How long does it stay good for?
Has anyone tried this with carob instead of cocoa powder? A lot of people at my church do not eat cocoa powder and this would be a wonderful option with carob instead if it would work.
It will taste much sweeter!
Tasty and easy thank you
Always on the search for a healthy version of Nutella, I have tried many recipes. This one is by far the easiest and the tastiest!…. Is anyone really surprised? No. Because Brandi is some type of magical vegan food fairy. 🧚🏻♀️
As soon as I made it i started making a second batch 😍 :
Disclaimer: I didn’t have hazelnuts , so I used peanut butter and it was still ridiculously good 😊
You are just the sweetest Jennifer, thank you so much for this glowing review!
Super easy & delishious
Yay, thank you Linda!
I had bought hazelnut butter, hazelnut is the only ingredient, for another recipe. Instead of roasting hazelnuts, do you think I could use it 1:1 in place of making it from scratch?
Hi Julie! Yes, you can totally use that hazelnut butter! Let me know after you try it!
It’s super easy to make and tastes amazing! I used a tiny blender for making it (Personal Creations™ Blender with travel lid)
Thanks so much Brandy! You are simply the best ever!!
Oh I misspelled your name :O( My apologies!
Aww thank you Afsaneh!!
Hola…como reemplazo el jarabe de arce?
.Gracias
??
@Ana Maria
Puedes usar miel o agave
The ingredients list looks like it was doubled in the recipe….. Will definitely try this soon!
oops, fixed! Thanks Eric!