This Vegan Pumpkin Cake with Low Sugar Frosting is an absolutely perfect pumpkin cake dream! It truly is the softest, fluffiest and most delicious, moist pumpkin cake I’ve had. It is only 8 ingredients, oil-free, easy to make and topped with a super creamy low sugar coconut cream frosting! *This post contains affiliate links, see…
Frostings/Icings
Vegan Chocolate Buttercream Frosting
The best Vegan Chocolate Buttercream Frosting made with shortening and vegan butter, powdered sugar, cocoa powder and vanilla for the creamiest, smoothest and richest frosting for cakes, cookies, brownies and cupcakes! VEGAN CHOCOLATE BUTTERCREAM FROSTING Here is the best Vegan Chocolate Buttercream Frosting that is classic and the most delicious addition to any cake, vanilla…
Vegan Vanilla Buttercream Frosting
This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn’t overpowered by a chemical butter taste. It also holds up well at room temperature. VEGAN VANILLA BUTTERCREAM FROSTING…
Vegan Homemade Chocolate Sauce
Learn how to make the best Vegan Homemade Chocolate Sauce with just 5 ingredients! It’s the perfect topping for any dessert, including ice cream, brownies, muffins and even oatmeal and fruit. Totally oil-free! VEGAN HOMEMADE CHOCOLATE SAUCE I’ve been making this Vegan Homemade Chocolate Sauce for years. I use it on many desserts and a…
Vegan Strawberry Buttercream Frosting
Vegan Strawberry Buttercream Frosting! You all are going to love this creative take on traditional buttercream frosting. This frosting is oil-free, made from fresh strawberries and coconut butter! VEGAN STRAWBERRY BUTTERCREAM FROSTING No, that’s not ice cream. It’s strawberry frosting. And no, there is not butter or oil added to this recipe. The texture reminded me…
Vegan Pumpkin Spice Sauce
Now you can make your own VEGAN Pumpkin Spice Sauce like the Starbucks version at home instead! This version is absolutely to die for, yet is completely vegan, dairy-free, oil-free and refined sugar-free! Goes great in homemade lattes, on pancakes, waffles, ice cream or even brownies! Well, here it is, the first recipe to excite…
Lime Whipped Cream and Blueberry Granola Parfaits
Well, it’s Monday and I’m back with another new recipe! You may have noticed the last post was on Monday, instead of the usual Wednesday/Saturday posts. If you missed that Vegan Chocolate Cherry Mousse, get to it. By the way, I’ve started a new posting schedule here for the blog. Every Monday and Thursday will…
3 Ingredient Peanut Butter Caramel
3 Ingredient Peanut Butter Caramel. No, you are not dreaming, this is real life. I know, I know….another post involving peanut butter. I swear, I normally don’t eat that much peanut butter at all during the year. For some weird reason lately though, many of my recipe ideas involve peanut butter. Sue me. This recipe…
Vegan Vanilla Pecan Bars with Cashew Icing
VEGAN VANILLA PECAN BARS If vanilla cake and pecan pie had a baby, these would be the product. Imagine a moist, gooey bar that tastes like a vanilla buttery cake, but the texture of a gooey pecan pie and is all topped off with a creamy cashew icing. These are your way to break into…
Raw Vegan Nutella Brownies
What are the 2 main ingredients you see in every raw vegan brownie recipe? Well, besides cacao powder, that is? Dates and lots and lots of nuts. Well, I’ve mentioned before that dates aren’t on my favorite list. They are ok, but I need an additional sweetener or for them to be camouflaged really well within a recipe….