• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan 8

  • About
  • Recipe Index
  • My Cookbooks
    • The Vegan 8 Cookbook
    • Vegan Wholesome Cookbook
    • Oil-free Dressings and Sauces
    • 8 Ingredient Desserts Ebook
  • Workout Plan
  • SHOP
You are here: Home / Archives for Dessert / Frostings/Icings

Frostings/Icings

Vegan Pumpkin Spice Sauce

Now you can make your own VEGAN Pumpkin Spice Sauce like the Starbucks version at home instead! This version is absolutely to die for, yet is completely vegan, dairy-free, oil-free and refined sugar-free! Goes great in homemade lattes, on pancakes, waffles, ice cream or even brownies! Well, here it is, the first recipe to excite…

Keep reading →

Lime Blueberry Parfati with granola

Lime Whipped Cream and Blueberry Granola Parfaits

Well, it’s Monday and I’m back with another new recipe! You may have noticed the last post was on Monday, instead of the usual Wednesday/Saturday posts. If you missed that Vegan Chocolate Cherry Mousse, get to it. By the way, I’ve started a new posting schedule here for the blog. Every Monday and Thursday will…

Keep reading →

spoon drizzling peanut butter caramel

3 Ingredient Peanut Butter Caramel

3 Ingredient Peanut Butter Caramel. No,  you are not dreaming, this is real life. I know, I know….another post involving peanut butter. I swear, I normally don’t eat that much peanut butter at all during the year. For some weird reason lately though, many of my recipe ideas involve peanut butter. Sue me. This recipe…

Keep reading →

stack of vegan protein vanilla pecan bars on slate

Vegan Vanilla Pecan Bars

VEGAN VANILLA PECAN BARS If vanilla cake and pecan pie had a baby, these would be the product. Imagine a moist, gooey bar that tastes like a vanilla buttery cake, but the texture of a gooey pecan pie and is all topped off with a creamy cashew icing. These are your way to break into…

Keep reading →

Raw Vegan Nutella Brownies

What are the 2 main ingredients you see in every raw vegan brownie recipe? Well, besides cacao powder, that is? Dates and lots and lots of nuts. Well, I’ve mentioned before that dates aren’t on my favorite list. They are ok, but I need an additional sweetener or for them to be camouflaged really well within a recipe….

Keep reading →

Vegan Sweet Potato Muffins with Sweet Potato Caramel

Vegan Gluten-free Sweet Potato Muffins

Vegan Gluten-free Sweet Potato Muffins with Sweet Potato Caramel and cinnamon! They are just 8 ingredients, dairy-free, grain-free and oil-free. These are light, fluffy, moist and refined sugar-free. VEGAN GLUTEN-FREE SWEET POTATO MUFFINS Oh my goodness, I am SO excited to share these Vegan Sweet Potato Muffins with you today! Seriously, I contemplated dedicating an…

Keep reading →

Ultimate Vegan Chocolate Ganache/Glaze

ULTIMATE VEGAN CHOCOLATE GLAZE This glaze is so rich, chocolatey and decadent, but totally oil-free! I mean, it is a glaze and has sugar and I want it to taste like a glaze. BUT, it is not full of what you typically see. You know…butter, cream or confectioners sugar, yet it is incredibly delicious. Hubby gave it two thumbs…

Keep reading →

Best Vegan Vanilla Cupcakes

The Best Vegan Vanilla Cupcakes! Vegan, dairy-free, low oil option and bursting with vanilla and maple flavor! Perfect for parties! Nobody ever believes these are vegan! Just 9 ingredients! These really are Best Vegan Vanilla Cupcakes because the flavor is so much more than your standard vanilla cupcake. Most vegan vanilla cupcakes or cakes rely…

Keep reading →

Chocolate Coconut Rice Crispy Cupcakes with Nut Butter Frosting

It’s a little early for a Christmas post…especially since Halloween just passed…but hey I LOVE Christmas, so I couldn’t resist. These would be perfect served at the holidays, don’t you think? They are my vegan chocolate coconut rice crispy cupcakes! When I was a kid, I loved rice crispy treats! The sweet, sticky, gooey and crispy…

Keep reading →

Vegan Maple Vanilla Cupcakes

This weekend we celebrated my beautiful little girl’s first birthday party! She tasted cake and icing for the first time and repeatedly said “yum, yum!” It was a lot of fun. Her favorite colors are blue and yellow, so that’s how I chose her color theme. It was a lot of work prepping, baking and…

Keep reading →

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to Next Page »

Primary Sidebar

Search this blog…

PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

Join 427,250 Followers!

FacebookInstagramPinteresttumblr

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

  • Vegan Chocolate Lentil Protein Muffins
  • 1 Pan Vegan Rigatoni Bake
  • PREORDER MY 2ND COOKBOOK-VEGAN WHOLESOME & 10 FREE BONUS RECIPES!
  • Vegan Basil Cream Sauce
  • Breaded Crispy Chewy Tofu
  • Easy Vegan Stovetop Granola With Pecan Butter
  • Vegan Creamy Enchilada Lentils
  • 5 Ingredient Easy Tofu
  • Vegan Thai Peanut Salad (Oil-free)
  • Vegan Caramel Chocolate Chip Cookie for One


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

Copyright The Vegan 8 © 2025 · Privacy Policy