This Vegan Cinnamon Ice Cream is only 7 ingredients, dairy-free and oil-free and made with coconut milk and cashews! So easy, fast and delicious to make. So much healthier than dairy ice cream and makes being plant-based just as delicious. VEGAN CINNAMON ICE CREAM Simple, sweet and bursting with cinnamon. This dairy-free Cinnamon Ice Cream is…
Dairy free
Dark Chocolate Espresso Biscotti
Vegan Dark Chocolate Espresso Biscotti that is crunchy, perfectly sweetened and so decadently rich in an amazing rich dark chocolate flavor. These are great on their own or dipped into whipped cream or coffee! Seriously….is there anything better than dark chocolate and espresso?! My friends seem to agree with me too, because they all seriously…
Vegan Peanut Butter Cream Filled Chocolate Truffles
VEGAN PEANUT BUTTER CREAM FILLED CHOCOLATE TRUFFLES Want to make an impression and memory on your guests? How about serving them Peanut Butter Cream Filled Chocolate Truffles! I came up with this idea after finding these adorable mini cups at Pier 1. They are actually mini espresso shot cups, but just in case you can’t…
Vegan Maple Cashew Frosting
What if I told you this was a healthy icing that you could enjoy guilt free? What if I told you it contained no butter or shortening and not the traditional sugars? Well, it’s true. This is NOT buttercream icing, but a Vegan Maple Cashew Frosting. It is sweet, creamy and bursting with maple flavor….
Mint Chocolate Chip Bars
These Vegan No-Bake Mint Chocolate Chip Bars taste so much like Girl Scout Thin Mint cookies, but in bar form. Made with ONLY 7 ingredients, ready in 10 minutes and are dairy-free, gluten-free and oil-free. What goes fabulous with chocolate? Peanut butter…cherries…orange…and ESPECIALLY mint. I used to love eating those girl scout thin mint cookies,…
Sweet ‘N’ Spicy Asian Salad with Peanut Sauce
This Sweet ‘N’ Spicy Asian Salad with Peanut Sauce is incredibly rich in flavor, easy ingredients and takes just 15 minutes to make! This is a recipe I adapted from my mother. During my pregnancy (10 months ago) and the couple months following my daughter’s birth, I consumed a lot of it. I’ve never been…
Roasted Red Pepper and Tomato Sauce
Roasted Red Pepper and Tomato Sauce with Italian spices and fresh basil. This sauce is easy to make and full of flavor and oil-free! I love home cooked sauces, dips, pestos and soups. You just can’t orchestrate that home cooked flavor without, well….making it homemade. I wanted to make another dish screaming with flavor…
Oil-free Vegan Spinach Arugula Pesto
This Oil-free Vegan Spinach Arugula Pesto is so full of flavor and whole food ingredients. It is made with fresh arugula, spinach and almond butter! It is delicious served on pasta or drizzled over buddha bowls! OIL-FREE VEGAN SPINACH ARUGULA PESTO I couldn’t decide what to make for dinner tonight….needed something quick and with leftover…